EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
Irregular, flattened rounds of buckwheat dough with deep golden-brown, slightly rough surfaces and crisp-looking edges, arranged on a plate.

Fried buckwheat dough fritter Calories

Deep-fried dough fritter made with buckwheat flour

CALORIES · 100 G

332kcal

GI

62medium

POTASSIUM · 100 G

185mg

FIBER · 100 G

4.1g

Quick answer

1 piece (medium) of Fried buckwheat dough fritter (70 g) has 232 calories. That works out to 332 calories per 100 g. It contains 29.1 g of carbs, 4.8 g of protein, 10.9 g of fat and 2.9 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Fried buckwheat dough fritter Nutrition Facts

Selected: 1 piece (medium) · 70 g

232

KCAL / 70G

Carbs

29.1g

· 11% DV

Protein

4.8g

· 10% DV

Fat

10.9g

· 14% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 8% · Fat 42%

Fried buckwheat dough fritter nutrition facts table · 1 piece (medium) (70 g)

NutrientAmount% DV
Calories232 kcal
Total fat10.9 g14%
Saturated fat1.82 g9%
Trans fat0.06 g
Sodium224 mg10%
Total carbohydrate29.1 g11%
Fiber2.9 g10%
Protein4.8 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Medium Fried buckwheat dough fritter?

ServingAmountCalories
1 piece (medium)70 g232 kcal
1 piece (mini)25 g83 kcal
1 piece (small)35 g116 kcal
1 piece (thin)55 g183 kcal
100 g100 g332 kcal
1 piece (large)110 g365 kcal
1 serving (double)140 g465 kcal
1 piece (jumbo)150 g498 kcal
1 serving (triple)210 g697 kcal

Calculated from 332 calories per 100 g.

Frequently Asked Questions About Fried buckwheat dough fritter

How do you make fried buckwheat dough fritters?

Fried buckwheat dough fritters are made by mixing buckwheat flour with liquid and any chosen leavening, shaping the dough, then frying the pieces until cooked through. Add liquid gradually because buckwheat dough can be less elastic than wheat dough, and drain the fritters after frying.

Why are my fried buckwheat dough fritters raw in the middle?

Fried buckwheat dough fritters are often raw in the middle when the pieces are too thick or the oil browns their outsides before the centers cook. Shape them evenly and avoid frying in oil that is so hot the surface darkens immediately.

Why do fried buckwheat dough fritters absorb so much oil?

Fried buckwheat dough fritters can absorb excess oil if the oil is not hot enough or the dough is overly wet. Keep the dough manageable rather than runny, fry in properly heated oil, and let each batch drain on paper towels.

Do fried buckwheat dough fritters need yeast?

No, fried buckwheat dough fritters do not have to contain yeast. Yeast gives them a lighter, more risen texture, while a quick unleavened version is usually denser. Buckwheat flour does not develop the stretchy structure that wheat flour does.

What do fried buckwheat dough fritters taste like?

Fried buckwheat dough fritters have a more earthy, nutty flavor than fritters made with plain wheat flour. Buckwheat can also make their crumb denser, so expect a different bite rather than the light, stretchy texture of many conventional dough fritters.

Can you make fried buckwheat dough fritters without wheat flour?

Yes, fried buckwheat dough fritters can be made with buckwheat flour alone, but the dough may be more fragile and less elastic. Add liquid gradually and handle it gently; some recipes combine buckwheat with another flour or a binder to make shaping easier.

What can you serve with fried buckwheat dough fritters?

Fried buckwheat dough fritters pair well with savory dips, yogurt, cheese, or a fresh salad. Their nutty flavor also works with sweet toppings such as honey or jam, so they can be served as a snack or alongside breakfast.

Can you prepare fried buckwheat dough fritter dough ahead of time?

Yes, you can prepare fried buckwheat dough fritter dough ahead and keep it covered in the refrigerator. If it contains yeast, leave room for it to rise; bring the dough closer to room temperature before shaping and frying for more even cooking.

How do you reheat fried buckwheat dough fritters?

Reheat fried buckwheat dough fritters in a pan or oven to bring back some crispness. A microwave is convenient but tends to make them soft. Refrigerate leftovers in a covered container and use them within a few days.

Can you bake fried buckwheat dough fritters instead of frying them?

Yes, you can bake fried buckwheat dough fritters, but they will be more bread-like and less crisp than the fried version. Arrange the shaped pieces on a lined baking tray with space between them, and bake until cooked through.

Fried buckwheat dough fritter Vitamins & Minerals

Vitamins

Vitamin E

1.47mg · 10% DV

B1

0.11mg · 9% DV

B3

1.47mg · 9% DV

B6

0.13mg · 8% DV

Minerals

Manganese

0.66mg · 29% DV

Copper

0.17mg · 19% DV

Phosphorus

115mg · 16% DV

Magnesium

55mg · 13% DV

Sodium

224mg · 10% DV

Potassium ⭐

130mg · 4% DV

Fried buckwheat dough fritter Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

18.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fried buckwheat dough fritter

To burn the 232 calories in 1 piece (medium) (70 g):

🚶

57min

Walking (5 km/h)

🏃

24min

Running (8 km/h)

🚴

32min

Cycling

🏊

27min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fried buckwheat dough fritter?

Fried buckwheat dough fritter is a Turkish-style pişi: a dough made with buckwheat flour, shaped into pieces and fried until browned. Recipes vary, and may include yeast or other ingredients; the fritters are typically crisp or lightly firm outside and soft within, with a gently earthy flavour from the buckwheat.

In Turkey, pişi is often served at breakfast alongside cheese, olives and fresh vegetables, or enjoyed with tea. It also works as a savoury snack, plain or with a dip. As a fried dough, it is fairly energy-dense, while buckwheat contributes some fibre. Pair it with fresh produce and keep the portion modest if you want a lighter meal.

How Nutritious Is Fried buckwheat dough fritter?

Nutrient density

Low

34/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fried buckwheat dough fritter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried buckwheat dough fritter Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried buckwheat dough fritter Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried buckwheat dough fritter Fat Profile

SATURATED

1.82g

MONOUNSATURATED

4.48g

POLYUNSATURATED

2.94g

⚖️

Omega 6:3 ratio 91:1

Above the ideal 4:1 (91:1).

Compare Fried buckwheat dough fritter

🫓vs🧴
Fried buckwheat dough fritter vs Hawthorn Vinegar314 kcal more per 100 g
→
🫓vs🌯
Fried buckwheat dough fritter vs Tantuni122 kcal more per 100 g
→
🫓vs🌯
Fried buckwheat dough fritter vs Chicken Wrap137 kcal more per 100 g
→
🫓vs🍫
Fried buckwheat dough fritter vs Protein Bar18 kcal fewer per 100 g
→

Foods Similar to Fried buckwheat dough fritter

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Have another question about Fried buckwheat dough fritter?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.