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Protein-rich fried sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (whole) of Fried Beef Sandwich (230 g) has 667 calories. That works out to 290 calories per 100 g. It contains 55.4 g of carbs, 35 g of protein, 35.4 g of fat and 3.7 g of fiber. Its 2.6 µg of B12 covers 110% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (whole) · 230 g
667
KCAL / 230G
Carbs
55.4g
· 20% DV
Protein
35g
· 70% DV
Fat
35.4g
· 45% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 21% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 667 kcal | |
| Total fat | 35.4 g | 45% |
| Saturated fat | 11.73 g | 59% |
| Trans fat | 0.81 g | |
| Sodium | 1116 mg | 49% |
| Total carbohydrate | 55.4 g | 20% |
| Fiber | 3.7 g | 13% |
| Protein | 35 g | 70% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (whole) | 230 g | 667 kcal |
| 1 serving (small) | 90 g | 261 kcal |
| 100 g | 100 g | 290 kcal |
| 1 serving (half) | 115 g | 334 kcal |
| 1 serving (medium) | 180 g | 522 kcal |
| 1 serving (large) | 300 g | 870 kcal |
| 1 serving (extra large) | 380 g | 1102 kcal |
Calculated from 290 calories per 100 g.
A Fried Beef Sandwich is made by cooking beef, placing it in bread, and adding toppings or sauce. Slice the beef thinly for quick, even cooking, and toast the bread briefly so it holds up to the filling.
Thinly sliced sirloin or another tender cut works well in a Fried Beef Sandwich because it cooks quickly and is easy to bite through. For ground beef, break it into small pieces as it cooks so it fills the bread evenly.
Keep a Fried Beef Sandwich from getting soggy by draining excess cooking juices and toasting the bread’s cut sides. Add wet toppings and sauces just before serving, rather than letting them sit against the bread.
Yes, you can crisp a Fried Beef Sandwich in an air fryer once the beef is cooked. Assemble it without loose, delicate toppings, secure the bread if needed, and heat until crisp and hot throughout; add lettuce afterward.
Mayonnaise, mustard, barbecue sauce, or a peppery gravy can work on a Fried Beef Sandwich. Choose a sauce that complements the beef, and use a thin layer so the bread stays crisp and the meat remains the focus.
A Fried Beef Sandwich pairs well with a green salad, pickles, coleslaw, or roasted potatoes. For a lighter meal, serve it with vegetables rather than another fried side.
You can freeze the cooked beef for a Fried Beef Sandwich, but freezing the assembled sandwich often makes the bread soft after thawing. Freeze the filling separately, then thaw it safely, reheat it thoroughly, and assemble with fresh bread.
A Fried Beef Sandwich keeps for about 3–4 days in the refrigerator when promptly stored in a sealed container. For better texture, refrigerate the beef separately from the bread and assemble the sandwich after reheating.
A Fried Beef Sandwich can fit into a weight-loss eating plan, but large portions, extra oil, and rich sauces can make it more energy-dense. Use a moderate amount of beef and add vegetables for more volume.
People with diabetes can include a Fried Beef Sandwich, but the bread and sweet sauces may affect blood glucose. Portion size and the rest of the meal matter; follow your clinician’s or dietitian’s individualized guidance.
Vitamins
B12
2.64µg · 110% DV
B3
11.04mg · 69% DV
B6
0.62mg · 36% DV
B2
0.44mg · 34% DV
Minerals
Selenium
47µg · 85% DV
Zinc
7.7mg · 70% DV
Phosphorus
409mg · 58% DV
Sodium
1116mg · 49% DV
Potassium ⭐
587mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 667 calories in 1 serving (whole) (230 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Fried Beef Sandwich pairs bread with cooked beef, often fried, or with a filled sandwich that is crisped in a pan. The exact cut, seasoning and bread vary, and it is best understood as a practical sandwich style rather than a dish tied to one specific regional origin.
It is usually served hot, with browned, crisp bread around a savoury, tender filling. Depending on where you are, it works as a quick lunch or casual meal; pickles, salad or sliced tomato make refreshing accompaniments. With 15.2 g of protein per 100 g, it provides a substantial amount, while frying and bread make it a richer choice. Use a light hand with the oil and add vegetables for a less heavy plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.73g
MONOUNSATURATED
15.18g
POLYUNSATURATED
4.71g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.