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High in protein, higher in fat due to frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
11.6g
· 20%
Protein
17.8g
· 31%
Fat
12.4g
· 49%
Fiber
0.6g
Vitamins
B12
1.7µg · 71% DV
B3
3.8mg · 24% DV
B6
0.24mg · 14% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
210mg · 30% DV
Iodine
28µg · 19% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Fried battered fish contains 232 calories per 100 g. A 100 g serving also provides 17.8 g of protein, 11.6 g of carbohydrates, and 12.4 g of fat.
Yes, fried battered fish is compatible with pescatarian and omnivore diets. It contains fish, as well as gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.