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Anchovy, fried, source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
10.2g
· 17%
Protein
18.5g
· 31%
Fat
13.8g
· 52%
Fiber
0.8g
Vitamins
B12
2.1µg · 88% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
Vitamin D
2.8µg · 14% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Fried anchovy balls contain 240 calories per 100 g. A 100 g serving also provides 18.5 g of protein, 13.8 g of fat, and 10.2 g of carbohydrates.
Yes, fried anchovy balls are compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. They contain fish, eggs, and gluten, so they are not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.