Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Raw, fresh almond; source of fiber, vitamin C, and magnesium
In season: Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
10 piece (medium) of Fresh green almond (50 g) has 28 calories. That works out to 55 calories per 100 g. It contains 2.5 g of carbs, 0.9 g of protein, 1.3 g of fat and 1.6 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 10 piece (medium) · 50 g
28
KCAL / 50G
Carbs
2.5g
· 1% DV
Protein
0.9g
· 2% DV
Fat
1.3g
· 2% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 14% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 28 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 1.6 g | 6% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 10 piece (medium) | 50 g | 28 kcal |
| 1 piece (extra small) | 5 g | 3 kcal |
| 5 piece (small) | 25 g | 14 kcal |
| 1 serving (small) | 40 g | 22 kcal |
| 15 piece (large) | 75 g | 41 kcal |
| 1 cup (medium) | 80 g | 44 kcal |
| 1 serving (large) | 80 g | 44 kcal |
| 100 g | 100 g | 55 kcal |
| 20 piece (large) | 100 g | 55 kcal |
| 1 pack (jumbo) | 150 g | 83 kcal |
Calculated from 55 calories per 100 g.
A fresh green almond is an immature almond picked while its outer fruit is still green and tender. It is eaten raw and unprocessed, usually whole when soft enough, and has a crisp texture with a pleasantly tart flavor.
Rinse a fresh green almond and eat it whole if the fruit is tender; many people enjoy it with a little salt. If the inner almond has hardened, eat only the soft outer fruit rather than cracking and eating a hard pit.
A fresh green almond tastes tart, crisp, and mildly nutty, rather than like a fully mature dried almond. The flavor varies with its maturity: younger ones are often sharper, while those closer to ripening can taste milder.
Fresh green almonds are a spring-season food, harvested before the almonds mature and their shells harden. Their brief availability varies by growing region and weather, so they are often sold for only a short period at local markets.
No, a tender fresh green almond is usually eaten without peeling its green outer fruit. Wash it first, and discard any that are moldy, badly bruised, or unusually soft; the immature fruit and soft inner almond can both be edible.
Yes, the green outer fruit of a fresh green almond is commonly eaten when it is young and tender. Wash it well before eating; if the outer layer has become tough or leathery, the texture may be unpleasant.
Keep fresh green almonds refrigerated in a breathable container and avoid storing them while wet. They are best eaten while crisp; remove any that turn moldy, slimy, or develop an unpleasant smell.
Fresh green almonds are sour because they are picked before the almond matures. Their tartness is natural and changes as they develop; fruit harvested closer to maturity may taste less sharp and somewhat sweeter.
Yes, you can freeze fresh green almonds after washing and drying them thoroughly. Freeze them in a suitable sealed container; thawing can soften their crisp texture, so they are generally better added to cooked dishes than eaten raw afterward.
A fresh green almond is ready to eat when its outer fruit feels firm but tender and can be bitten comfortably. If the inner almond is still soft, it may be eaten too; a hard inner shell means the fruit is further along in development.
Vitamins
Vitamin C
4mg · 4% DV
Vitamin E
0.3mg · 2% DV
B1
0.02mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Copper
0.03mg · 3% DV
Manganese
0.08mg · 3% DV
Magnesium
11mg · 3% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
60mg · 2% DV
Sodium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 28 calories in 10 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh green almond is the young, unripe fruit of the almond tree, picked while its green outer covering is still tender and the kernel has not hardened. It is a seasonal spring treat in Turkey and across parts of the Mediterranean. The whole fruit is commonly eaten, including its soft, slightly fuzzy skin; expect a crisp, juicy bite and a pleasantly tart flavour.
In Turkey, it is often nibbled as a snack, sometimes with a little salt, or added to salads and shared plates. Elsewhere, you can enjoy it simply as a fresh seasonal fruit. It provides fibre, with 3.2 g per 100 g. Try it alongside a meal or with a yogurt dip; go easy on added salt if you prefer a lighter snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.