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Rich in fiber, healthy fats, source of magnesium and manganese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fresh grated coconut (80 g) has 283 calories. That works out to 354 calories per 100 g. It contains 12.2 g of carbs, 2.6 g of protein, 26.8 g of fat and 7.2 g of fiber. Its 1.2 mg of Manganese covers 52% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 80 g
283
KCAL / 80G
Carbs
12.2g
· 4% DV
Protein
2.6g
· 5% DV
Fat
26.8g
· 34% DV
Fiber
7.2g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 3% · Fat 81%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 283 kcal | |
| Total fat | 26.8 g | 34% |
| Saturated fat | 23.76 g | 119% |
| Trans fat | 0 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 7.2 g | 26% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 80 g | 283 kcal |
| 1 tablespoon (small) | 7 g | 25 kcal |
| 2 tablespoon (medium) | 14 g | 50 kcal |
| 1 slice (thin) | 20 g | 71 kcal |
| 1 piece (medium) | 30 g | 106 kcal |
| ½ cup (small) | 40 g | 142 kcal |
| 1 slice (thick) | 40 g | 142 kcal |
| 1 serving (medium) | 50 g | 177 kcal |
| 100 g | 100 g | 354 kcal |
| 1 cup (large) | 120 g | 425 kcal |
Calculated from 354 calories per 100 g.
Fresh grated coconut works well in cakes, biscuits, porridge, smoothies, curries, and rice dishes. Add it near the end of cooking when you want its fresh texture and aroma to remain noticeable.
Store fresh grated coconut in an airtight container in the refrigerator and use it promptly. Its moisture makes it more perishable than dried coconut; discard it if it develops an off smell, discoloration, or a slimy texture.
Yes, fresh grated coconut freezes well. Divide it into recipe-sized portions in airtight freezer bags or containers. It may soften slightly after thawing, but that change is usually unnoticeable in baking, curries, and other cooked dishes.
Fresh grated coconut is moist and tender, while desiccated coconut has been dried and is firmer with a more concentrated flavor. Swapping one for the other can change a recipe’s moisture and texture, so they are not always interchangeable in equal amounts.
Crack a mature coconut, drain the liquid, and pry out the white flesh. Peel off the thin brown skin if you prefer, then grate the flesh with a box grater or food processor. Rinse and dry the flesh first if needed.
Fresh grated coconut may be spoiled if it smells sour or rancid, feels slimy, or has unusual discoloration. Do not taste it to check; discard it if you notice any of these signs.
Yes, fresh grated coconut can be eaten raw. Use clean, fresh coconut flesh, and add the grated coconut to fruit, yogurt, or cereal, or eat it on its own.
Yes, blend fresh grated coconut with warm water, then strain the mixture through a clean fine sieve or cloth. Use less water for richer coconut milk, and refrigerate the homemade milk promptly.
Sometimes, but fresh grated coconut adds moisture that desiccated coconut does not. It can make cakes or cookies softer, so adjust the recipe’s liquid cautiously and check the texture as you mix.
Fresh grated coconut can fit into a weight-loss eating plan, but it is energy-dense and easy to add in generous amounts. Use a modest topping or measured recipe portion rather than treating it as a low-calorie snack.
Vitamins
Folate
20.8µg · 5% DV
B5
0.24mg · 5% DV
B1
0.05mg · 4% DV
B3
0.48mg · 3% DV
Minerals
Manganese
1.2mg · 52% DV
Copper
0.32mg · 36% DV
Selenium
8µg · 15% DV
Phosphorus
90mg · 13% DV
Potassium ⭐
285mg · 8% DV
Sodium
16mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 283 calories in 1 cup (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh grated coconut is the moist, finely shredded flesh of a mature coconut, rather than the dried flakes commonly sold for baking. Across the tropical regions where coconuts grow, it is used in both sweet and savoury cooking: stirred into curries and rice, or added to sweets. Elsewhere, it works well in cakes, breakfast bowls and fruit.
Its flavour is gently sweet and rich, with a tender, slightly chewy texture. It brings plenty of fibre and fat, so a small handful adds richness and substance. Pair it with mango, banana or lime, or use a modest amount when you want a lighter topping.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
23.76g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.