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Soft, fresh, mild cheese. Commonly used in breakfast, salads, or sandwiches.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
3.5g
· 6%
Protein
11g
· 18%
Fat
20g
· 76%
Fiber
0g
Vitamins
Biotin
16µg · 53% DV
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
180µg · 20% DV
Minerals
Calcium
480mg · 48% DV
Phosphorus
310mg · 44% DV
Zinc
2mg · 18% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Fresh cheese contains 250 calories per 100 g.
Fresh cheese provides 11 g of protein per 100 g.
Fresh cheese has 3.5 g of carbohydrates per 100 g. Its carbohydrate content is lower than its protein and fat content.
Fresh cheese contains 20 g of fat per 100 g.
No. Fresh cheese contains 0 g of fiber per 100 g.
Fresh cheese has a glycemic index of 30.
Fresh cheese is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. Its 250 calories and 20 g of fat per 100 g can be considered when planning portions.
Yes. Based on the stated diet compatibility, fresh cheese is suitable for vegetarian diets.
No. Dairy is listed as an allergen for fresh cheese.
Fresh cheese is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.