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French fries, tortilla wrap, cheese, sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of French Tachos (Halkalı) (220 g) has 572 calories. That works out to 260 calories per 100 g. It contains 70.4 g of carbs, 11.4 g of protein, 24.2 g of fat and 4.8 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 220 g
572
KCAL / 220G
Carbs
70.4g
· 26% DV
Protein
11.4g
· 23% DV
Fat
24.2g
· 31% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 8% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 572 kcal | |
| Total fat | 24.2 g | 31% |
| Saturated fat | 9.24 g | 46% |
| Trans fat | 0.26 g | |
| Sodium | 946 mg | 41% |
| Total carbohydrate | 70.4 g | 26% |
| Fiber | 4.8 g | 17% |
| Protein | 11.4 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 572 kcal |
| 100 g | 100 g | 260 kcal |
| ½ piece (half) | 110 g | 286 kcal |
| 1 piece (small) | 150 g | 390 kcal |
| 1 serving (medium) | 220 g | 572 kcal |
| 1 piece (large) | 320 g | 832 kcal |
| 1 serving (large) | 320 g | 832 kcal |
| 1 piece (extra large) | 400 g | 1040 kcal |
| 2 piece (double) | 440 g | 1144 kcal |
Calculated from 260 calories per 100 g.
French Tachos (Halkalı) is a French-style stuffed tortilla wrap, typically filled with fries, cheese and sauce, then folded and pressed on a grill. Fillings vary by seller, so the exact version may differ.
French Tachos (Halkalı) is a large, closed, grilled wrap rather than the small, open tortillas commonly associated with Mexican tacos. Fries and melted cheese are characteristic fillings, giving it a distinctly different texture and style.
Fries are a familiar filling in French Tachos (Halkalı), adding substance and a soft, starchy center to the wrap. For a better texture at home, add them just before folding so they spend less time sitting in sauce.
There is no single required sauce for French Tachos (Halkalı); cheese sauce is a common choice, and other sauces depend on the recipe or shop. Use enough to coat the filling without making the tortilla soggy.
To fold French Tachos (Halkalı) neatly, keep the filling in the center and leave clear space around the edges. Fold the sides inward, roll it closed, and place the seam down on the grill to help seal the wrap.
Yes, French Tachos (Halkalı) can be made without meat. Use the tortilla, fries, cheese and sauce as a base, and add grilled vegetables or beans if you want a more substantial filling.
Reheat French Tachos (Halkalı) in a skillet or oven to bring back some crispness and warm the filling evenly. A microwave is quicker, but it tends to soften the tortilla and fries.
French Tachos (Halkalı) can be frozen, but the fries and tortilla may lose texture after thawing. For a better result, freeze the wrap before grilling, then heat it thoroughly in an oven or skillet.
French Tachos (Halkalı) can turn soggy when wet sauce sits against the tortilla or hot fries are wrapped before their steam escapes. Use a moderate amount of sauce and grill the folded wrap soon after assembling it.
Make French Tachos (Halkalı) with oven-baked fries, a modest amount of cheese and sauce, and plenty of vegetables. The wrap still gets its familiar grilled finish, while baking avoids deep-frying the potatoes.
Vitamins
B12
0.66µg · 28% DV
B6
0.4mg · 24% DV
B5
1.1mg · 22% DV
B2
0.26mg · 20% DV
Minerals
Sodium
946mg · 41% DV
Phosphorus
187mg · 27% DV
Copper
0.18mg · 20% DV
Potassium ⭐
616mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 572 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
French Tachos (Halkalı) is a French-style taco: a flour tortilla filled with French fries, cheese and sauce, folded into a parcel and toasted on a grill. Despite the name, it is distinct from Mexican tacos; this hearty fast-food style became popular in France, particularly around Lyon.
It is served hot, with a crisped outside and a soft, rich filling. It works as a substantial meal on the go, and a simple salad can balance its richness. The tortilla and fries provide much of the carbohydrate, while cheese and sauce add fat; it has 260 calories per 100 g and comparatively modest protein. Ask for less sauce if you want a lighter version.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.24g
MONOUNSATURATED
8.36g
POLYUNSATURATED
4.84g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.