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Fried potatoes with tomato sauce, high energy, moderate fiber, contains vitamin C and potassium.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of French fries with tomato sauce (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 37.8 g of carbs, 3.4 g of protein, 10.2 g of fat and 3.6 g of fiber. Its 0.3 mg of B6 covers 16% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
French fries with tomato sauce are cut potatoes fried until golden, then served with a thick, tangy tomato sauce for dipping or spooned alongside. The contrast between crisp edges, soft centres and the sauce’s sweet-sour flavour makes them a familiar snack or side dish in many places. They often accompany burgers or other casual meals, and at home are easy to share straight from a plate; keeping the sauce on the side helps the fries stay crisp.
Because the potatoes are fried, the dish is relatively energy-dense, while the potato contributes some fibre and potassium. For a lighter take, bake or air-fry the potatoes with less oil and serve a modest amount of sauce.
Selected: 100 g
210
KCAL / 100G
Carbs
31.5g
· 11% DV
Protein
2.8g
· 6% DV
Fat
8.5g
· 11% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 5% · Fat 36%
Vitamins
B6
0.22mg · 13% DV
Vitamin C
11mg · 12% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
410mg · 12% DV
Sodium
260mg · 11% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Cut the potatoes into even sticks, rinse off excess surface starch, and dry them thoroughly before frying. Cook until golden, then serve the tomato sauce on the side or add it just before eating so the fries stay crisp.
French fries with tomato sauce turn soggy when the sauce sits on them or when crowded fries steam instead of crisping. Fry in small batches, drain briefly, and keep the sauce separate until serving.
Starchy, floury potatoes usually make the best French fries with tomato sauce because they develop a crisp exterior and a fluffy centre. Cut them evenly and dry them well before cooking for more consistent results.
No, tomato sauce and ketchup are not necessarily the same. Ketchup is typically sweeter, tangier, and thicker, while tomato sauce can be less sweet and may be seasoned with ingredients such as garlic or herbs.
Serve tomato sauce on the side if you want crisp French fries. Pouring it over the fries can be convenient, but the moisture quickly softens their surface, especially if they sit before being eaten.
Yes, you can bake French fries and serve them with tomato sauce. Arrange the dried potato sticks in a single layer with a little oil, bake until browned, and add the sauce after cooking rather than before.
Reheat French fries in a single layer in an oven or air fryer to restore some crispness. A microwave tends to make them soft; if possible, keep the tomato sauce separate and add it after reheating.
French fries with tomato sauce keep for about 3–4 days in a covered container in the refrigerator. Store the sauce separately when possible, because it makes the fries soften during storage.
French fries with tomato sauce go well with burgers, grilled chicken, or eggs. For a lighter plate, pair them with a fresh salad or crunchy vegetables rather than adding another fried side.
Yes, but freezing French fries with tomato sauce can leave the fries soft after thawing. Freeze the fries and sauce separately, then reheat the fries from frozen in an oven or air fryer for a better texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.