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High in vitamins, fiber, and antioxidants; convenient, long shelf-life snack
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Freeze-dried strawberry (25 g) has 88 calories. That works out to 350 calories per 100 g. It contains 20.5 g of carbs, 1.9 g of protein, 0.4 g of fat and 3.8 g of fiber. Its 75 mg of Vitamin C covers 83% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Freeze-dried strawberry is made by freezing ripe strawberries and removing most of their water under vacuum. The result is light, crisp fruit with its bright colour and familiar berry flavour largely intact. Because it contains little moisture, it is easy to store and convenient to keep on hand when fresh berries are out of season.
Enjoy the pieces as a crunchy snack, or scatter them over yoghurt, cereal or porridge; they also add a tart, fruity note to baking and desserts. With the water removed, the nutrients are more concentrated by weight: 100 grams provides 15 grams of fibre, but also more energy than the same weight of fresh strawberries. A small handful is often plenty, especially alongside plain yoghurt or oats.
Selected: 100 g
350
KCAL / 100G
Carbs
82g
· 30% DV
Protein
7.5g
· 15% DV
Fat
1.5g
· 2% DV
Fiber
15g
· 54% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 8% · Fat 4%
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Vitamins
Vitamin C
300mg · 333% DV
Vitamin E
2.5mg · 17% DV
B5
0.5mg · 10% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Potassium ⭐
900mg · 26% DV
Phosphorus
60mg · 9% DV
Magnesium
35mg · 8% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 350 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Eat freeze-dried strawberries straight from the pack, or sprinkle them over yogurt, cereal, oatmeal, or desserts. They stay crisp when added just before serving; once they sit in a moist food, they absorb liquid and soften.
Yes, plain freeze-dried strawberries retain the fruit’s fiber and many of its nutrients, making them a convenient fruit snack. Because most of the water is removed, a small handful represents more strawberries than the same volume of fresh fruit.
Plain freeze-dried strawberries can be made with strawberries alone and need no added sugar. Some sweetened products or strawberry snack mixes do contain added sugar, so check the ingredients when buying a flavored or blended product.
Freeze-dried strawberries are typically light, porous, and crisp, while heat-dried strawberries tend to be denser and chewy. Freeze-drying removes ice from frozen fruit under low pressure; conventional drying removes water with heat.
Keep freeze-dried strawberries in an airtight container in a cool, dry place away from sunlight. Moisture makes them lose their crisp texture, so reseal the package promptly and follow the storage directions printed on it.
Yes, freeze-dried strawberries absorb water quickly and become soft. Soak them in water or add them to a moist recipe, but expect a softer, cooked-fruit-like texture rather than the texture of fresh strawberries.
Yes, you can blend freeze-dried strawberries directly into a smoothie; they add strawberry flavor and blend easily without needing to be soaked first. Add liquid gradually, since the fruit absorbs moisture and can make a thick smoothie thicker.
Yes, freeze-dried strawberries work well crushed into cake batter, frosting, cookies, and toppings. Their flavor is concentrated, but moisture in a batter or filling softens the pieces, so use them whole only when you want visible strawberry bits.
Yes, freeze-dried strawberries can lose quality or spoil if moisture gets into the package. Discard them if you notice mold, an unusual smell, or a damp, clumped texture, and keep the remaining fruit tightly sealed and dry.
Freeze-dried strawberries still contain carbohydrates, and removing water makes each bite more concentrated than fresh fruit. If you have diabetes, fit a measured portion into your meal plan; a dietitian can help match it to your individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.