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Source of fiber and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
28.4g
· 74%
Protein
4.3g
· 11%
Fat
2.6g
· 15%
Fiber
4.5g
Vitamins
B3
1.4mg · 9% DV
B1
0.1mg · 8% DV
B6
0.12mg · 7% DV
B5
0.24mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Selenium
8.5µg · 15% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Freekeh and bulgur pilaf provides 151 calories per 100 g. Calories per serving depend on the amount you eat.
Freekeh and bulgur pilaf contains 4.3 g of protein per 100 g. It can contribute protein to a grain-based meal.
It contains 28.4 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their portion size.
Freekeh and bulgur pilaf provides 4.5 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Freekeh and bulgur pilaf has a glycemic index of 52. This falls within the medium glycemic-index range.
It can fit depending on your calorie and carbohydrate targets. Each 100 g provides 151 calories and 28.4 g of carbohydrates, so portion planning matters.
Based on the provided dietary information, freekeh and bulgur pilaf is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for freekeh and bulgur pilaf, so it is not suitable for people who need to avoid gluten.
Freekeh and bulgur pilaf contains 2.6 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
No. Freekeh and bulgur pilaf is classified as minimally processed, indicating a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.