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Fruit compote with moderate vitamin C
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Raspberry compote (120 g) has 110 calories. That works out to 92 calories per 100 g. It contains 27.7 g of carbs, 0.6 g of protein, 0.4 g of fat and 3.8 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
110
KCAL / 120G
Carbs
27.7g
· 10% DV
Protein
0.6g
· 1% DV
Fat
0.4g
· 1% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 2% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 27.7 g | 10% |
| Fiber | 3.8 g | 14% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 110 kcal |
| 1 tablespoon (small) | 20 g | 18 kcal |
| 1 piece (mini) | 30 g | 28 kcal |
| 2 tablespoon (medium) | 40 g | 37 kcal |
| 0.25 cup (quarter) | 60 g | 55 kcal |
| 100 g | 100 g | 92 kcal |
| ½ cup (half) | 120 g | 110 kcal |
| 1 serving (large) | 180 g | 166 kcal |
| 1 cup (whole) | 240 g | 221 kcal |
Calculated from 92 calories per 100 g.
Raspberry compote is made by gently simmering raspberries with water and a sweetener until the fruit softens and releases its juice. Stir lightly to keep some berries whole, then cool or serve warm.
Yes, frozen raspberries work well in raspberry compote and do not need to be thawed first. They release extra liquid as they cook, so simmer the mixture until it reaches the consistency you want.
To keep raspberries more intact in compote, use gentle heat and avoid frequent stirring. Add the berries after the liquid is hot, then stop cooking as soon as they soften; very ripe or frozen berries break down more easily.
No, raspberry compote usually contains softened pieces of fruit in a light syrup, while raspberry sauce is often blended or strained until smooth. You can turn compote into a sauce by mashing or sieving it.
Raspberry compote can be canned, but it needs a tested canning recipe and the correct processing method for safe room-temperature storage. Without that, keep it refrigerated or frozen rather than sealing a hot jar for the pantry.
Raspberry compote keeps for about three days in a covered container in the refrigerator. Use a clean spoon each time, and discard it if it develops an off smell, visible mold, or an unusual appearance.
Yes, homemade raspberry compote freezes well. Cool it first, leave a little room in the container for expansion, and thaw it in the refrigerator; the raspberries may be softer after thawing.
Raspberry compote goes well with yogurt, oatmeal, pancakes, waffles, cheesecake, and ice cream. Its tart-sweet fruit also works as a topping for rice pudding or other mild, creamy desserts.
Yes, you can make raspberry compote without added sugar. Ripe berries give a sweeter result, and a little water is usually enough to help them cook; taste the fruit before deciding whether to sweeten it.
Removing the seeds from raspberry compote is optional. Press the cooked fruit through a fine-mesh sieve for a smooth topping, or leave the seeds in for a more textured compote.
Vitamins
Vitamin C
14.4mg · 16% DV
Vitamin K
9.36µg · 8% DV
Vitamin E
0.96mg · 6% DV
Folate
21.6µg · 5% DV
Minerals
Manganese
0.54mg · 23% DV
Copper
0.1mg · 11% DV
Potassium ⭐
174mg · 5% DV
Magnesium
19mg · 5% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raspberry compote is made by gently cooking raspberries, usually with water and sugar, until they soften and release their juices. It is a simple fruit preparation found in many European cuisines, rather than a preserve intended for long storage.
Serve it chilled or warm over porridge, yoghurt, pancakes or ice cream; it also makes an easy dessert alongside a spoonful of cream. The berries contribute some fibre, while much of the carbohydrate comes from the fruit and any added sugar. For a less sweet version, use less sugar and let the raspberries’ tart flavour come through.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.