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A mound of four kinds of cooked grains, with small kernels in cream, pale yellow, reddish-brown, and deep brown, loosely mixed and slightly glossy on a plain plate.
🌿High Fiber

Four-grain Hindic Calories

Four-grain cereal-based product with higher fiber

CALORIES · 100 G

367kcal

GI

52medium

POTASSIUM · 100 G

286mg

FIBER · 100 G

9.4g

Quick answer

1 cup (medium) of Four-grain Hindic (45 g) has 165 calories. That works out to 367 calories per 100 g. It contains 31 g of carbs, 5.3 g of protein, 2.1 g of fat and 4.2 g of fiber. Its 0.9 mg of Manganese covers 41% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Four-grain Hindic Nutrition Facts

Selected: 1 cup (medium) · 45 g

165

KCAL / 45G

Carbs

31g

· 11% DV

Protein

5.3g

· 11% DV

Fat

2.1g

· 3% DV

Fiber

4.2g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 76% · Protein 13% · Fat 11%

Four-grain Hindic nutrition facts table · 1 cup (medium) (45 g)

NutrientAmount% DV
Calories165 kcal
Total fat2.1 g3%
Saturated fat0.32 g2%
Trans fat0 g
Sodium5.4 mg0%
Total carbohydrate31 g11%
Fiber4.2 g15%
Protein5.3 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Four-grain Hindic?

ServingAmountCalories
1 cup (medium)45 g165 kcal
1 tablespoon (small)8 g29 kcal
3 tablespoon (medium)24 g88 kcal
1 serving (small)30 g110 kcal
1 serving (medium)45 g165 kcal
1 serving (large)60 g220 kcal
1.5 cup (large)68 g250 kcal
2 cup (extra large)90 g330 kcal
100 g100 g367 kcal

Calculated from 367 calories per 100 g.

Frequently Asked Questions About Four-grain Hindic

What grains are in Four-grain Hindic?

Four-grain Hindic is a cereal-based product made with four grains, but the specific grains are not identified in the information available here. Their names can vary by formulation, so consult the ingredient list on your package.

How do you eat Four-grain Hindic for breakfast?

Mix Four-grain Hindic with milk or yogurt for a simple breakfast, then add fruit, cinnamon, or nuts if you like. Check the package directions first, since the product’s form determines whether it needs cooking or can be eaten after soaking.

Does Four-grain Hindic need to be cooked?

Whether Four-grain Hindic needs cooking depends on its form and the package directions. If cooking is required, follow those instructions; if it is suitable for cold serving, you can soften it in milk or yogurt before eating.

Can you make porridge with Four-grain Hindic?

Yes, Four-grain Hindic can be used to make a milk-based porridge. Stir it into milk over low heat and watch the texture as it thickens; use the package directions for the cooking time and liquid amount.

Can you soak Four-grain Hindic overnight?

Yes, if the package allows it to be eaten without cooking, you can soak Four-grain Hindic overnight in milk or yogurt in the refrigerator. Add fruit or nuts before serving, and keep the mixture chilled rather than leaving it at room temperature.

Can you add Four-grain Hindic to yogurt?

Yes, Four-grain Hindic works as a mix-in for yogurt. Let it stand briefly if you prefer a softer texture, or stir it in just before eating for more bite; fruit makes a simple topping.

How should you store Four-grain Hindic after opening?

Keep opened Four-grain Hindic in a clean, tightly sealed container in a cool, dry place. Moisture can make a grain product clump or lose quality, so keep it away from steam and follow the package date for storage guidance.

Can Four-grain Hindic replace oats in breakfast recipes?

Four-grain Hindic can replace oats in some breakfast bowls or porridges, but the texture and cooking time may differ. Start with the recipe’s method and adjust the liquid and cooking time as the mixture softens.

Does Four-grain Hindic keep you full?

Four-grain Hindic can make a filling breakfast, especially when served with yogurt or milk and fruit. Its cereal grains provide substance, while adding a protein-containing topping can make the meal more satisfying than eating it on its own.

Can you use Four-grain Hindic as a smoothie topping?

Yes, sprinkle Four-grain Hindic over a smoothie bowl for a grainy, crunchy contrast. Add it just before serving if you want to preserve the texture; stirring it in earlier will soften it.

Four-grain Hindic Vitamins & Minerals

Vitamins

B1

0.19mg · 16% DV

B3

2.16mg · 14% DV

Biotin

2.7µg · 9% DV

B6

0.11mg · 6% DV

Minerals

Manganese

0.95mg · 41% DV

Phosphorus

140mg · 20% DV

Selenium

9.45µg · 17% DV

Copper

0.14mg · 16% DV

Potassium ⭐

129mg · 4% DV

Sodium

5.4mg · 0% DV

Four-grain Hindic Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

15.3
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Four-grain Hindic

To burn the 165 calories in 1 cup (medium) (45 g):

🚶

41min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Four-grain Hindic?

Four-grain Hindic is a grain-based product made with four grains, intended for use as a cereal. The exact grains depend on the product’s ingredient list. Its grain-forward, generally mild flavour makes it easy to pair with milk or yoghurt, or to build into a bowl with fruit and nuts.

It works well as a quick breakfast, though you can also use it as a base for porridge or a snack between meals. The grains give it a notably fibre-rich profile: it provides 9.4 g of fibre per 100 g. For a more filling bowl, add fresh fruit or yoghurt; keep sweet toppings modest if you prefer a less sweet breakfast.

How Nutritious Is Four-grain Hindic?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Four-grain Hindic Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Four-grain Hindic Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Four-grain Hindic Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Four-grain Hindic Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.45g

POLYUNSATURATED

0.83g

⚖️

Omega 6:3 ratio 19.3:1

Above the ideal 4:1 (19.3:1).

Compare Four-grain Hindic

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Foods Similar to Four-grain Hindic

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120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

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450 kcal

🍚

Rice Pilaf

150 kcal

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140 kcal

🍝

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155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.