Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍅
Creamy, savory tomato sauce made with four types of cheese.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Four-Cheese Tomato Sauce (15 g) has 16 calories. That works out to 105 calories per 100 g. It contains 1.1 g of carbs, 0.8 g of protein, 1 g of fat and 0.2 g of fiber. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
16
KCAL / 15G
Carbs
1.1g
· 0% DV
Protein
0.8g
· 2% DV
Fat
1g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 19% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 16 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.57 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 16 kcal |
| 1 teaspoon (small) | 5 g | 5 kcal |
| 1 ounce (small) | 28 g | 29 kcal |
| 2 tablespoon (large) | 30 g | 32 kcal |
| 0.25 cup (medium) | 60 g | 63 kcal |
| 100 g | 100 g | 105 kcal |
| ½ cup (large) | 120 g | 126 kcal |
| 1 serving (large) | 150 g | 158 kcal |
| 1 cup (extra large) | 240 g | 252 kcal |
Calculated from 105 calories per 100 g.
Warm Four-Cheese Tomato Sauce and toss it with cooked pasta. If it seems too thick, stir in a little pasta cooking water so it coats the noodles evenly. It also works with filled pasta such as ravioli.
The cheeses in Four-Cheese Tomato Sauce vary by recipe and brand. Common choices include mozzarella, Parmesan, cheddar, or blue cheese; the ingredient list is the reliable way to identify the specific cheeses in a particular jar.
Four-Cheese Tomato Sauce combines tomato with cheese, while Alfredo sauce is typically based on butter, cream, and Parmesan. The tomato version tastes brighter and more tangy, whereas Alfredo is usually richer and creamier.
Yes, Four-Cheese Tomato Sauce can be spread in a thin layer over pizza dough before adding toppings. Its savory cheese flavor is already pronounced, so using less extra cheese can keep the finished pizza from tasting overly heavy.
Heat Four-Cheese Tomato Sauce gently in a saucepan, stirring regularly, rather than letting it boil hard. High heat can make a cheese-based sauce separate or catch on the pan; loosen it with a little water if it becomes too thick.
Refrigerate opened Four-Cheese Tomato Sauce in a sealed container and serve it with a clean spoon. The safe storage period varies with the product and packaging, so follow the storage directions and use-by guidance on the jar.
Yes, Four-Cheese Tomato Sauce can be frozen, though its texture may become grainy or separate after thawing. Thaw it in the refrigerator, then reheat it gently while stirring to bring the sauce back together as much as possible.
Make Four-Cheese Tomato Sauce by stirring four kinds of grated or crumbled cheese into warm tomato sauce over low heat. Add salt only after tasting, since the cheeses can contribute plenty of salt on their own.
Four-Cheese Tomato Sauce pairs well with pasta, gnocchi, and roasted vegetables. A crisp green salad or simply cooked vegetables make a fresh contrast to the sauce’s rich, savory flavor.
Yes, a small amount of Four-Cheese Tomato Sauce can enrich tomato soup or a vegetable stew. Add it near the end of cooking and taste before seasoning, because the sauce may already bring salt and a strong cheese flavor.
Vitamins
B12
0.08µg · 3% DV
B2
0.02mg · 2% DV
B3
0.17mg · 1% DV
Vitamin A
8.25µg · 1% DV
Minerals
Sodium
68mg · 3% DV
Phosphorus
17mg · 2% DV
Selenium
1.05µg · 2% DV
Calcium
19mg · 2% DV
Potassium ⭐
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 16 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Four-Cheese Tomato Sauce combines a tomato base with four kinds of cheese for a creamy, savoury sauce. It is commonly associated with Italian-inspired pasta sauces, though the particular cheeses can vary from one product or recipe to another.
Toss it with cooked pasta, spoon it over vegetables, or use it in a baked pasta dish. The tomato brings a little tang, while the cheeses make the sauce richer and fuller in texture. Nutritionally, it provides some protein alongside fat from the cheese; a 100 g portion contains 5.5 g of protein. For a lighter meal, mix it with plain tomato sauce and use just enough to coat the pasta.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
0.26g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.