Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Turkish beef and vegetable stew, without potatoes
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Forest kebab (without potatoes) (220 g) has 205 calories. That works out to 93 calories per 100 g. It contains 10.3 g of carbs, 18 g of protein, 9.2 g of fat and 3.7 g of fiber. Its 1.4 µg of B12 covers 60% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
205
KCAL / 220G
Carbs
10.3g
· 4% DV
Protein
18g
· 36% DV
Fat
9.2g
· 12% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 37% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 205 kcal | |
| Total fat | 9.2 g | 12% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0.07 g | |
| Sodium | 506 mg | 22% |
| Total carbohydrate | 10.3 g | 4% |
| Fiber | 3.7 g | 13% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 205 kcal |
| 100 g | 100 g | 93 kcal |
| 1 piece (small) | 100 g | 93 kcal |
| 1 serving (small) | 150 g | 140 kcal |
| 1 cup (medium) | 180 g | 167 kcal |
| 1 piece (large) | 200 g | 186 kcal |
| 1 serving (large) | 300 g | 279 kcal |
| 1 bottle (jumbo) | 400 g | 372 kcal |
Calculated from 93 calories per 100 g.
Forest kebab without potatoes is a stew-like Turkish dish, not meat cooked on skewers. Beef is simmered with vegetables and a savory sauce, so it is usually served by spooning it onto a plate rather than wrapping it.
The name describes a traditional, rustic Turkish meat-and-vegetable dish; it does not mean the ingredients must come from a forest. Recipes vary, and leaving out potatoes makes this version distinct without changing its familiar name.
A beef cut suited to slow braising works best for forest kebab without potatoes, since gentle cooking makes the cubes tender. Ask for stew beef or choose a well-marbled chuck-style cut, then trim only excess hard fat.
Forest kebab without potatoes commonly includes carrots, peas and onions, with some recipes adding peppers. The combination varies by household, but the vegetables should complement the beef rather than replace the slow-cooked, savory sauce.
Cook the beef gently until it is tender before letting the vegetables become too soft. Cutting similarly sized pieces and avoiding a rapid boil helps forest kebab without potatoes cook evenly and keeps the meat from turning tough.
Yes, forest kebab without potatoes can be cooked in a covered oven-safe dish. Brown the beef first for deeper flavor, add the sauce, and bake gently until tender; add quicker-cooking vegetables later so they keep their shape.
Rice, bulgur or crusty bread are good sides for forest kebab without potatoes because they soak up its sauce. A crisp salad or plain yogurt can balance the warm, savory stew without making the meal feel too heavy.
Yes, forest kebab without potatoes can be cooked ahead, and its flavors often meld as it rests. Cool and refrigerate it promptly, then reheat it gently until steaming; add a splash of water if the sauce has thickened.
Store leftover forest kebab without potatoes in a covered container in the refrigerator, rather than leaving it out at room temperature. Reheat only the portion you plan to eat, making sure the beef and sauce are hot throughout.
Yes, forest kebab without potatoes freezes well in an airtight, freezer-safe container. Thaw it in the refrigerator and reheat it thoroughly; the carrots and peas may soften after freezing, but the dish remains suitable for a make-ahead meal.
Vitamins
B12
1.43µg · 60% DV
B3
3.74mg · 23% DV
Vitamin D
4.4µg · 22% DV
B5
0.99mg · 20% DV
Minerals
Zinc
3.74mg · 34% DV
Phosphorus
194mg · 28% DV
Sodium
506mg · 22% DV
Copper
0.18mg · 20% DV
Potassium ⭐
484mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 205 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Forest kebab (without potatoes) is a Turkish home-style stew of tender beef, commonly cooked with peas, carrots, onion and a tomato-based sauce. Despite the name, it is not grilled on skewers: the meat and vegetables simmer together in a pot, making this a comforting one-pot dish.
The beef becomes soft while the vegetables add a gentle sweetness and texture. In Turkey, it is often served for lunch or dinner with rice pilaf, and sometimes alongside yoghurt or salad. Without potatoes, it still offers a satisfying mix of meat and vegetables; a 100 g portion has 8.2 g of protein. For a lighter meal, serve it with extra salad and a modest helping of pilaf.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
3.74g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.