Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Yogurt with forest fruits, source of protein, calcium, and antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Forest Fruit Yogurt (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 19.8 g of carbs, 5.1 g of protein, 2.6 g of fat and 1.7 g of fiber. Its 0.6 µg of B12 covers 24% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Forest Fruit Yogurt combines yogurt with a purée or pieces of mixed berries; the exact blend varies by brand and may include blackberries, raspberries or other dark-coloured fruit. It is commonly sold in single-serve pots as well as larger tubs, making it an easy ready-to-eat dairy snack.
Its texture is usually smooth and creamy, sometimes dotted with fruit, while the flavour balances yogurt’s tang with berry sweetness. It works for breakfast or an afternoon snack, eaten on its own or spooned over oats and granola. It provides some protein, though it is not especially protein-rich, and the fruit contributes a little fibre. For a less sweet bowl, pair it with plain oats or fresh fruit rather than adding extra sweet toppings.
Selected: 100 g
85
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
3.4g
· 7% DV
Fat
1.7g
· 2% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 17% · Fat 18%
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.38mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
120mg · 12% DV
Iodine
13µg · 9% DV
Selenium
2.6µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Forest fruit yogurt can be a convenient source of protein and calcium, and its fruit adds flavor and some fiber. Many varieties contain added sugar, so it is worth comparing options or mixing plain yogurt with berries at home.
Forest fruit yogurt commonly contains a mix such as strawberries, raspberries, blackberries, and blueberries. The exact fruit varies by product, and some versions use fruit purée or a prepared fruit mixture rather than whole berry pieces.
Many forest fruit yogurts do contain added sugar to balance the fruit’s tartness, though recipes vary. For a less sweet option, stir berries into plain yogurt yourself and sweeten it only if needed.
Yes. Stir mashed fresh or thawed berries into plain yogurt, leaving some pieces intact if you like texture. You can add a little honey for sweetness, or skip it and let the fruit provide the flavor.
Keep opened forest fruit yogurt covered in the refrigerator and use a clean spoon each time. Follow the storage instructions on its package, and discard it if its smell, appearance, or texture has noticeably changed.
Yes, but freezing can make forest fruit yogurt watery or grainy once thawed because its texture changes. Thaw it in the refrigerator, stir it well, and use it in a smoothie if the texture is no longer pleasant on its own.
Some people with lactose intolerance tolerate yogurt better than milk because its live cultures help break down lactose, but tolerance varies. A lactose-free yogurt is a more predictable choice if even small amounts of lactose cause symptoms.
Yes, forest fruit yogurt pairs well with oats for a quick breakfast. Add nuts or seeds for extra texture and staying power; if the yogurt is already sweetened, avoid adding more sugar or syrup.
Forest fruit yogurt can replace sour cream in cold dips or toppings, but its berry flavor makes it unsuitable for most savory dishes. For savory recipes, plain yogurt is a closer substitute; add it off the heat to reduce curdling.
Many refrigerated forest fruit yogurts are made with live yogurt cultures, but heating after fermentation can reduce or eliminate them. The product’s packaging is the best way to tell whether it specifically states that live cultures are present.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.