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Sweet waffle bowl with mixed forest berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
39.8g
· 64%
Protein
4.3g
· 7%
Fat
8.1g
· 29%
Fiber
2.6g
Vitamins
B1
0.19mg · 16% DV
B2
0.2mg · 15% DV
B12
0.28µg · 12% DV
Folate
42µg · 11% DV
Minerals
Selenium
10.1µg · 18% DV
Phosphorus
103mg · 15% DV
Sodium
235mg · 10% DV
Calcium
91mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Forest Fruit Waffle Bowl provides 244 calories per 100 g.
A 100 g serving contains 39.8 g of carbohydrates. This is a high carbohydrate amount for a sweet food.
It contains 4.3 g of protein per 100 g. Its protein content is lower than its 39.8 g of carbohydrates per 100 g.
Forest Fruit Waffle Bowl contains 8.1 g of fat per 100 g.
Yes. It provides 2.6 g of fiber per 100 g.
Forest Fruit Waffle Bowl has a glycemic index of 66. Its carbohydrate amount should also be considered when assessing its potential effect on blood sugar.
It provides 244 calories and 39.8 g of carbohydrates per 100 g. Whether it fits your diet depends on your daily calorie and carbohydrate targets.
Yes. It is compatible with vegetarian and flexitarian diets.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes. Forest Fruit Waffle Bowl is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.