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High protein, forest fruit flavor, low fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Forest fruit protein powder (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 2.4 g of carbs, 22.5 g of protein, 1.2 g of fat and 0.6 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
114
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.2g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 82% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 114 kcal |
| 1 tablespoon (medium) | 10 g | 38 kcal |
| 1 serving (extra small) | 15 g | 57 kcal |
| 1 serving (small) | 20 g | 76 kcal |
| 1 serving (small) | 25 g | 95 kcal |
| 1 serving (large) | 40 g | 152 kcal |
| 1 serving (jumbo) | 50 g | 190 kcal |
| 2 serving (double) | 60 g | 228 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Not necessarily; a forest fruit flavor does not guarantee that the powder contains actual fruit. Formulas differ, so the ingredient list is the way to tell whether berries or fruit powder are included.
Forest fruit protein powder mixes well with water or milk, and it can also be stirred into yogurt or blended into a smoothie. Water gives it a lighter texture, while milk makes the drink creamier.
Yes, you can stir Forest fruit protein powder into overnight oats. Mix it with the milk or yogurt before adding the oats, then chill the mixture; this helps the powder blend evenly rather than forming dry pockets.
Banana, strawberries, and blueberries pair well with Forest fruit protein powder in a smoothie. Banana adds thickness, while extra berries reinforce the fruit flavor; blend them with milk or water until smooth.
Yes, Forest fruit protein powder can be used in pancakes, muffins, or other baked recipes. Replace only part of the flour rather than all of it, since protein powder absorbs liquid and can make baked goods dry or dense.
Forest fruit protein powder can taste artificial when its flavoring is strong or the drink is mixed with too little liquid. Try blending it with plain yogurt, milk, or fresh berries to soften the flavor; formulas vary by product.
Neither is universally better: Forest fruit protein powder works with both. Water keeps the drink lighter and lets the fruit flavor stand out, while milk produces a richer texture; shake it thoroughly to avoid lumps.
You can have Forest fruit protein powder before or after a workout, depending on when it fits your meals. It does not need to be taken immediately after exercise; a regular meal can also provide protein.
Forest fruit protein powder alone is not a complete breakfast. For a more filling meal, blend or serve it with ingredients such as oats, yogurt, or fruit, rather than relying on the powder by itself.
Yes, but stir Forest fruit protein powder into oatmeal after cooking and let the oats cool slightly first. Mixing it into very hot, thick oatmeal can make it clump, so loosen the mixture with a splash of milk if needed.
Vitamins
B12
0.24µg · 10% DV
B6
0.12mg · 7% DV
B2
0.09mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
150mg · 21% DV
Iron
2.1mg · 12% DV
Calcium
105mg · 11% DV
Copper
0.09mg · 10% DV
Potassium ⭐
105mg · 3% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Forest fruit protein powder is a flavoured powder designed to add protein and a berry-like taste to drinks and meals. It is usually mixed with water or milk, and can also be stirred into yoghurt or blended into a smoothie.
Its flavour is fruity, while the texture becomes creamy when well mixed. Around the world, people commonly use it at breakfast, as a snack, or after exercise; it also works in porridge and smoothie bowls. It is high in protein and low in fat, with 75 g of protein per 100 g. Mix it with water for a lighter drink, or add yoghurt, oats or fruit for a more substantial bowl.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.