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Probiotic, forest fruit, fermented dairy
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Forest Fruit Kefir (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 17 g of carbs, 6.4 g of protein, 4 g of fat and 1 g of fiber. Its 0.7 µg of B12 covers 29% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Forest Fruit Kefir is drinkable fermented milk flavoured with berries, usually with a smooth texture and small flecks of fruit. Kefir has roots in the Caucasus, while fruit-flavoured versions are now sold widely as a convenient take on the traditional cultured drink.
Its gentle tang is balanced by sweet, fragrant berry notes, and it is usually enjoyed chilled. Have it with breakfast or as a snack, pour it over oats, or blend it with fresh fruit. Like other dairy kefirs, it provides some protein alongside carbohydrates; this serving has 3.2 g of protein per 100 g. If you prefer a less sweet taste, compare labels and choose a version with less added sugar.
Selected: 100 g
65
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
3.2g
· 6% DV
Fat
2g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 20% · Fat 28%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Iodine
9µg · 6% DV
Selenium
2.5µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Forest Fruit Kefir is fermented milk kefir flavoured with forest fruits or fruit ingredients. It has a tangier, fruitier taste and often a pink or purple colour, while the exact fruit blend and sweetness vary by product.
Some Forest Fruit Kefir products contain added sugar, while others rely on fruit for sweetness. Look for sugar or syrup in the ingredients; the total carbohydrate figure alone does not tell you whether sugar was added.
No. Forest Fruit Kefir is a fermented milk drink with a pourable consistency, whereas yogurt is usually thicker and made with different starter cultures. The fruit flavour does not make the two products interchangeable in recipes.
It can contain live kefir cultures if it was fermented with live cultures and was not heat-treated afterward. Processing varies, so look for wording such as “live cultures” on the container rather than assuming every fruit kefir has them.
Yes, Forest Fruit Kefir works well as the liquid base for a smoothie. Blend it with banana or oats for a thicker drink, and taste before adding sweetener because the kefir may already be sweetened.
Keep Forest Fruit Kefir refrigerated with the lid tightly closed after opening. Follow the product’s stated after-opening time, and discard it if you notice mould, an unusual smell, or a marked change in texture.
Some people with lactose intolerance tolerate Forest Fruit Kefir better than milk because fermentation reduces some lactose, but it does not remove all of it. Tolerance varies, so start with a small serving if you choose to try it.
Yes, Forest Fruit Kefir can be frozen, but its texture may become grainy or separated after thawing. Stir it well once thawed and use it in a smoothie if the changed texture is less pleasant to drink.
You can drink Forest Fruit Kefir before bed if it sits comfortably with you. Its tangy, sometimes sweet flavour and dairy content may not suit everyone late at night, so choose a time that does not disturb your sleep or digestion.
Yes, Forest Fruit Kefir can replace buttermilk in many batters because both are acidic fermented dairy products. Its berry flavour and colour may come through in the finished bake, so it works best in fruit-forward recipes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.