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Rich in antioxidants, contains fiber, concentrated berry powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Forest berry powder (10 g) has 35 calories. That works out to 350 calories per 100 g. It contains 7.8 g of carbs, 0.5 g of protein, 0.3 g of fat and 1.8 g of fiber. Its 4.5 mg of Vitamin C covers 5% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
35
KCAL / 10G
Carbs
7.8g
· 3% DV
Protein
0.5g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 6% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 35 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.8 mg | 0% |
| Total carbohydrate | 7.8 g | 3% |
| Fiber | 1.8 g | 6% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 35 kcal |
| 1 teaspoon (small) | 3 g | 11 kcal |
| 1 serving (small) | 15 g | 53 kcal |
| 2 tablespoon (double) | 20 g | 70 kcal |
| 1 serving (large) | 30 g | 105 kcal |
| 1 cup (shredded) | 80 g | 280 kcal |
| 100 g | 100 g | 350 kcal |
Calculated from 350 calories per 100 g.
Forest berry powder is generally made by drying and grinding a mixture of berries, but the blend varies by product. It may include berries such as raspberry, blackberry, or blueberry, and some powders retain their seeds and skins.
No, forest berry powder usually does not dissolve completely in water because it contains ground fruit solids and fibre. Stir or blend it well, and expect some sediment; mixing it into a thicker food can give a smoother result.
No, forest berry powder is usually a blend of several berries, while acai powder comes from the acai fruit. The flavour, colour, and ingredients differ, so one is not automatically a direct substitute for the other.
Yes, forest berry powder can be stirred into oatmeal. Add it after cooking for a stronger fruit aroma, or mix it in while the oats are warm for an even colour; a little liquid helps prevent clumps.
Not always. Some forest berry powders contain only dried, ground fruit, while other blends include added sugar or additional ingredients. The product’s ingredient list is the clearest way to tell which kind you have.
No, forest berry powder is not a one-for-one replacement for fresh berries. It has a concentrated flavour and lacks their moisture and whole-fruit texture, so replacing fresh fruit may change both the consistency and balance of a recipe.
Yes, you can add forest berry powder to cakes, muffins, or pancake batter for berry flavour and colour. It does not provide the moisture of fresh fruit, so avoid treating it as an equal-volume swap for berries.
Keep forest berry powder tightly sealed in a cool, dry place after opening. Moisture can make it clump, so use a dry spoon and follow any storage directions printed on the package.
Yes, you can make forest berry powder by thoroughly drying berries and grinding them finely. The fruit must be dry before storage to reduce clumping and spoilage; the flavour and texture will depend on the berries you use.
Yes, forest berry powder can be stirred into hot milk or tea, though it may not dissolve fully. First mix it with a small splash of liquid to form a smooth paste, then stir in the rest to limit lumps.
Vitamins
Vitamin C
4.5mg · 5% DV
Vitamin E
0.18mg · 1% DV
Vitamin K
1.4µg · 1% DV
B2
0.01mg · 1% DV
Minerals
Manganese
0.12mg · 5% DV
Copper
0.02mg · 2% DV
Potassium ⭐
62mg · 2% DV
Magnesium
6.5mg · 2% DV
Sodium
0.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Forest berry powder is made by drying and finely grinding a blend of wild or woodland berries; the exact mix varies by product. It has a concentrated sweet-tart flavour and gives foods a vivid colour, so a small amount can make a noticeable difference.
It is commonly stirred into yoghurt, porridge or smoothies, and can also flavour homemade desserts or baking. Rather than being eaten on its own, it works as a convenient way to add berry flavour to everyday dishes. The powder is concentrated, with carbohydrates as well as fibre; it provides 18 g of fibre per 100 g. For a lighter addition, start with a small spoonful and pair it with plain yoghurt or unsweetened oats.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.