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Rich in collagen and protein, traditional Turkish soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
2.2g
· 11%
Protein
8.5g
· 41%
Fat
4.5g
· 48%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.15mg · 12% DV
B5
0.5mg · 10% DV
B3
1.2mg · 8% DV
Minerals
Sodium
380mg · 17% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
Phosphorus
68mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Foot and head soup contains 85 calories per 100 g. A 100 g serving provides 8.5 g of protein, 4.5 g of fat, and 2.2 g of carbohydrates.
Foot and head soup has 2.2 g of carbohydrates per 100 g and is compatible with a ketovore eating pattern. Its glycemic index is 20, making it a low-GI option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.