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Fonmaes Calories

Corn-based hot cereal porridge

CALORIES

86kcal

GI

68medium

POTASSIUM

31mg

FIBER

1.7g

Fonmaes Nutrition Facts

Selected: 100 g

86

KCAL / 100G

Carbs

18.7g

· 83%

Protein

1.9g

· 8%

Fat

0.8g

· 9%

Fiber

1.7g

Fonmaes Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

B3

0.6mg · 4% DV

B6

0.05mg · 3% DV

Folate

12µg · 3% DV

Minerals

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Magnesium

16mg · 4% DV

Selenium

0.6µg · 1% DV

Fonmaes Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fonmaes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fonmaes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fonmaes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fonmaes Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.16g

POLYUNSATURATED

0.29g

⚖️

Omega 6:3 ratio 28:1

Above the ideal 4:1 (28:1).

Foods Similar to Fonmaes

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Fonmaes — Frequently Asked Questions

How many calories are in Fonmaes?

Fonmaes contains 86 calories per 100 g. The same serving provides 18.7 g of carbohydrates, 1.9 g of protein, and 0.8 g of fat.

Is Fonmaes suitable for a gluten-free diet?

Yes, Fonmaes is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.