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Fondant caramel candy Calories

Sugar-based candy with caramel fondant center; high in sugar

CALORIES

410kcal

GI

78high

POTASSIUM

55mg

FIBER

0g

Fondant caramel candy Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

92g

· 89%

Protein

1g

· 1%

Fat

4.5g

· 10%

Fiber

0g

Fondant caramel candy Vitamins & Minerals

Vitamins

B2

0.03mg · 2% DV

Biotin

0.5µg · 2% DV

Vitamin A

5µg · 1% DV

B1

0.01mg · 1% DV

Minerals

Sodium

120mg · 5% DV

Phosphorus

18mg · 3% DV

Calcium

20mg · 2% DV

Potassium

55mg · 2% DV

Fondant caramel candy Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fondant caramel candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fondant caramel candy Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fondant caramel candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fondant caramel candy Fat Profile

SATURATED

2.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Fondant caramel candy — Frequently Asked Questions

Fondan karamelli şekerleme kaç kalori içerir?

Fondan karamelli şekerleme 100 gramda 410 kalori içerir. Aynı miktarda 92 g karbonhidrat, 4,5 g yağ ve 1 g protein bulunur.

Fondan karamelli şekerleme kan şekerini hızlı yükseltir mi?

Glikemik indeksi 78 olduğu için kan şekerini hızlı yükseltebilir. Lif içermez ve karbonhidrat miktarı 100 gramda 92 g'dır.

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Nutrition data compiled from USDA FoodData Central and scientific sources.