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Plant-based, lactose-free, vegan, cream cheese alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
6g
· 11%
Protein
2.5g
· 4%
Fat
21g
· 85%
Fiber
1.2g
Vitamins
Vitamin E
1.5mg · 10% DV
Vitamin K
7µg · 6% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
320mg · 14% DV
Calcium
35mg · 4% DV
Phosphorus
30mg · 4% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
Fomilk plant-based cream cheese provides 220 calories per 100 g. A 100 g serving also contains 21 g fat, 6 g carbohydrates, and 2.5 g protein.
Yes, Fomilk plant-based cream cheese is suitable for a vegan diet. It contains soy, so it is not suitable for people with a soy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.