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A thick, golden focaccia cut into a sandwich, with a dimpled, lightly crisp-looking crust and visible layers of sliced roast beef, leafy arugula, pale cheese, and green pesto.

Focaccia sandwich with roast beef, arugula, cheese and pesto Calories

Protein-rich sandwich with energy-dense focaccia and pesto; relatively high sodium

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

289kcal

GI

58medium

POTASSIUM · 100 G

228mg

FIBER · 100 G

1.9g

Quick answer

1 piece (medium) of Focaccia sandwich with roast beef, arugula, cheese and pesto (220 g) has 636 calories. That works out to 289 calories per 100 g. It contains 53 g of carbs, 31.2 g of protein, 32.6 g of fat and 4.2 g of fiber. Its 39.6 µg of Selenium covers 72% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Focaccia sandwich with roast beef, arugula, cheese and pesto Nutrition Facts

Selected: 1 piece (medium) · 220 g

636

KCAL / 220G

Carbs

53g

· 19% DV

Protein

31.2g

· 62% DV

Fat

32.6g

· 42% DV

Fiber

4.2g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 34% · Protein 20% · Fat 46%

Focaccia sandwich with roast beef, arugula, cheese and pesto nutrition facts table · 1 piece (medium) (220 g)

NutrientAmount% DV
Calories636 kcal
Total fat32.6 g42%
Saturated fat10.12 g51%
Trans fat0.26 g
Sodium1346 mg59%
Total carbohydrate53 g19%
Fiber4.2 g15%
Protein31.2 g62%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Focaccia sandwich with roast beef, arugula, cheese and pesto?

ServingAmountCalories
1 piece (medium)220 g636 kcal
1 ounce (thin)28.4 g82 kcal
0.25 piece (quarter)55 g159 kcal
100 g100 g289 kcal
½ piece (half)110 g318 kcal
1 piece (small)140 g405 kcal
1 serving (small)180 g520 kcal
1 serving (large)260 g751 kcal
1 piece (large)320 g925 kcal

Calculated from 289 calories per 100 g.

Frequently Asked Questions About Focaccia sandwich with roast beef, arugula, cheese and pesto

What is in a focaccia sandwich with roast beef, arugula, cheese and pesto?

A focaccia sandwich with roast beef, arugula, cheese and pesto combines focaccia bread with sliced roast beef, peppery arugula, cheese and pesto. The cheese may be provolone, mozzarella or another mild, sliceable variety; pesto commonly includes basil, oil, garlic, cheese and nuts.

How do you make a focaccia sandwich with roast beef, arugula, cheese and pesto?

To make a focaccia sandwich with roast beef, arugula, cheese and pesto, split the bread horizontally, spread pesto on the cut sides, then layer on cheese, roast beef and dry arugula. Putting the cheese against the bread helps keep the filling from slipping.

What cheese goes best in a focaccia sandwich with roast beef, arugula, cheese and pesto?

Provolone is a classic choice for a focaccia sandwich with roast beef, arugula, cheese and pesto because its savoury flavour complements the beef without overpowering the basil. Mozzarella gives a milder, softer result, while sharp cheddar makes the sandwich more assertive.

Should a focaccia sandwich with roast beef, arugula, cheese and pesto be served hot or cold?

A focaccia sandwich with roast beef, arugula, cheese and pesto can be served either cold or warm. For a warm version, heat the bread, beef and cheese first, then add the arugula and pesto so the leaves stay fresh and the sauce keeps its aroma.

How do you stop a focaccia sandwich with roast beef, arugula, cheese and pesto from getting soggy?

Keep the arugula completely dry and assemble a focaccia sandwich with roast beef, arugula, cheese and pesto shortly before serving. A layer of cheese between the bread and wetter fillings can slow sogginess; pack the pesto separately if you are making it ahead.

Can you toast a focaccia sandwich with roast beef, arugula, cheese and pesto?

Yes, you can toast a focaccia sandwich with roast beef, arugula, cheese and pesto, but toast it before adding the arugula. Warm the bread, beef and cheese in a pan or sandwich press, then finish with pesto and fresh leaves to avoid limp greens.

What should you serve with a focaccia sandwich with roast beef, arugula, cheese and pesto?

A crisp salad, roasted vegetables or a light tomato soup pairs well with a focaccia sandwich with roast beef, arugula, cheese and pesto. These sides balance the rich pesto and cheese without competing with the peppery arugula or roast beef.

How long does a focaccia sandwich with roast beef, arugula, cheese and pesto keep in the fridge?

A focaccia sandwich with roast beef, arugula, cheese and pesto is best eaten within a day when refrigerated in a sealed container. The bread softens as it absorbs moisture, so for better texture store the beef, greens and pesto separately and assemble later.

Can you make a focaccia sandwich with roast beef, arugula, cheese and pesto ahead of time?

Yes, you can prep the components of a focaccia sandwich with roast beef, arugula, cheese and pesto ahead, but assemble it close to serving. Keep the arugula dry and pack the pesto separately; spreading pesto on the bread too early can make it damp.

Is a focaccia sandwich with roast beef, arugula, cheese and pesto a good lunch?

Yes, a focaccia sandwich with roast beef, arugula, cheese and pesto can make a filling lunch, with beef and cheese providing protein and bread supplying energy. Its pesto, cheese and roast beef can also make it salty, so pair it with vegetables rather than a salty side.

Focaccia sandwich with roast beef, arugula, cheese and pesto Vitamins & Minerals

Vitamins

B12

1.58µg · 66% DV

B3

9.02mg · 56% DV

B1

0.4mg · 33% DV

Vitamin K

39.6µg · 33% DV

Minerals

Selenium

40µg · 73% DV

Phosphorus

431mg · 62% DV

Sodium

1346mg · 59% DV

Zinc

4.62mg · 42% DV

Potassium ⭐

502mg · 15% DV

Focaccia sandwich with roast beef, arugula, cheese and pesto Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

30.8
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Focaccia sandwich with roast beef, arugula, cheese and pesto

To burn the 636 calories in 1 piece (medium) (220 g):

🚶

157min

Walking (5 km/h)

🏃

65min

Running (8 km/h)

🚴

87min

Cycling

🏊

74min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Focaccia sandwich with roast beef, arugula, cheese and pesto?

A focaccia sandwich with roast beef, arugula, cheese and pesto brings together Italian focaccia—a soft, olive-oil-rich bread with a gently chewy crumb—and savoury deli-style fillings. The peppery greens and herby pesto balance the beef and cheese, while the bread makes it substantial.

It works well as a café or deli lunch, whether you’re eating it in Italy or elsewhere, and is often served with a simple salad. Roast beef contributes protein, while the focaccia and pesto make the sandwich energy-dense; it provides 14.2 g of protein per 100 g. For a lighter version, go easy on the pesto and cheese and add extra arugula or other fresh salad leaves.

How Nutritious Is Focaccia sandwich with roast beef, arugula, cheese and pesto?

Nutrient density

Medium

41/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Focaccia sandwich with roast beef, arugula, cheese and pesto Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Focaccia sandwich with roast beef, arugula, cheese and pesto Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Focaccia sandwich with roast beef, arugula, cheese and pesto Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Focaccia sandwich with roast beef, arugula, cheese and pesto Fat Profile

SATURATED

10.12g

MONOUNSATURATED

13.42g

POLYUNSATURATED

4.18g

⚖️

Omega 6:3 ratio 19.8:1

Above the ideal 4:1 (19.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.