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Sweet, crispy wafer; typically a sugary processed snack.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Flower wafer (18 g) has 92 calories. That works out to 510 calories per 100 g. It contains 12 g of carbs, 1 g of protein, 4.5 g of fat and 0.4 g of fiber. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 18 g
92
KCAL / 18G
Carbs
12g
· 4% DV
Protein
1g
· 2% DV
Fat
4.5g
· 6% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 4% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.02 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 0.4 g | 1% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 92 kcal |
| 1 piece (small) | 10 g | 51 kcal |
| 1 serving (small) | 25 g | 128 kcal |
| 1 piece (large) | 28 g | 143 kcal |
| 2 piece (double) | 36 g | 184 kcal |
| 1 serving (medium) | 40 g | 204 kcal |
| 3 piece (triple) | 54 g | 275 kcal |
| 1 pack (small) | 60 g | 306 kcal |
| 100 g | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
A flower wafer is a thin, crisp, sweet wafer shaped or patterned like a flower. It is usually sold as a packaged snack, and many versions are ultra-processed; the exact ingredients and whether it has a filling vary by product.
Some flower wafers have a sweet filling between wafer layers, while others are simply shaped or patterned wafers. The flower design does not tell you whether a particular one is filled.
Flower wafers are made by baking thin wafer batter in a patterned or shaped mold. Depending on the product, the wafers may be sold as a single crisp piece or layered with a sweet filling.
They are a type of wafer, but “flower wafer” describes the flower shape or design rather than a separate standard recipe. Like other wafer snacks, flower wafers can differ in thickness, flavor, and filling.
Keep flower wafers in a tightly sealed package or container in a cool, dry place. Moisture makes them lose their crisp texture, so reseal an opened pack promptly and avoid storing them in the refrigerator.
Freezing flower wafers is usually unnecessary and can affect their crispness when they thaw. Store them sealed at room temperature instead, away from humidity and strong odors.
Yes, flower wafers can be used as edible decorations on cakes, cupcakes, or plated desserts. Add them shortly before serving, since moisture from frosting or other toppings can soften the wafer.
Flower wafers are sweet, crisp snack foods and are often ultra-processed, so they are better treated as an occasional treat than a staple. Their sugary, energy-dense nature makes the portion you eat more relevant than their decorative shape.
Yes, flower wafers can raise blood sugar because they contain carbohydrates and are typically sweetened. If you have diabetes, fit them into your personal meal plan rather than assuming the small, crisp shape makes them a low-impact snack.
Flower wafers do not cause weight gain on their own, but eating them often or in large amounts can add substantial energy to your diet. Their light, crisp texture can also make it easy to eat more than intended.
Vitamins
B2
0.02mg · 2% DV
Vitamin E
0.22mg · 1% DV
B1
0.01mg · 1% DV
Biotin
0.36µg · 1% DV
Minerals
Phosphorus
17mg · 2% DV
Manganese
0.05mg · 2% DV
Iron
0.32mg · 2% DV
Sodium
40mg · 2% DV
Potassium ⭐
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Flower wafer is a sweet, crisp confection made from thin wafer sheets with a sugary filling between them. Its name refers to its flower shape or decoration; the exact look and filling can vary by maker. It is generally sold as a packaged snack rather than made as a household staple, and there is no single traditional recipe associated with it.
The delicate layers snap easily, making it an easy treat to have with tea or coffee, or to pack for a quick snack. Its nutrition is led by carbohydrates and fat, with 510 calories per 100 g, so it is best enjoyed as a small sweet rather than a filling snack. Pair it with fresh fruit if you want something less rich alongside it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.02g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 86:1
Above the ideal 4:1 (86:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.