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Flower jam Calories

Flower jam is an aromatic preserve made by simmering edible flowers (rose, lavender, jasmine, etc.) with sugar.

CALORIES

260kcal

GI

65high

POTASSIUM

10mg

FIBER

0.4g

Flower jam Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

65g

· 99%

Protein

0.2g

· 0%

Fat

0.1g

· 1%

Fiber

0.4g

Flower jam Vitamins & Minerals

Vitamins

Vitamin C

2mg · 2% DV

Vitamin A

5µg · 1% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

Minerals

Calcium

8mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Zinc

0mg · 0% DV

Flower jam Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Flower jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Flower jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Flower jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Flower jam Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Flower jam

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598 kcal

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Magnum almond ice cream

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Ice cream

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Magnum almond ice cream sandwich

356 kcal

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Fruit ice pop

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Flower jam — Frequently Asked Questions

How many calories are in flower jam?

Flower jam contains 260 calories per 100 g. A 100 g serving also provides 65 g of carbohydrates.

Is flower jam suitable for a vegan diet?

Yes, flower jam is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivorous eating patterns. It is a processed sweet with a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.