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Sweet buttery sugar cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
66.2g
· 55%
Protein
5.8g
· 5%
Fat
21.5g
· 40%
Fiber
1.7g
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
Biotin
5.1µg · 17% DV
Folate
63µg · 16% DV
Minerals
Selenium
15.2µg · 28% DV
Sodium
335mg · 15% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Flower cookies contain 480 calories per 100 g. They are calorie-dense, so portion size has a major effect on total calorie intake.
Flower cookies provide 66.2 g of carbohydrates per 100 g. They are a high-carbohydrate sweet food.
Flower cookies contain 5.8 g of protein per 100 g. They provide some protein, but carbohydrates and fat make up the larger share of their nutrition.
There are 21.5 g of fat in 100 g of flower cookies. This fat content contributes substantially to their 480 calories per 100 g.
Flower cookies contain 1.7 g of fiber per 100 g. They are not considered a high-fiber food based on this amount.
Flower cookies have a glycemic index of 68. Their carbohydrate content may affect blood glucose response.
Flower cookies are a processed sweet with 480 calories and 66.2 g of carbohydrates per 100 g. Whether they fit depends on your overall calorie and carbohydrate targets.
Yes, flower cookies are compatible with vegetarian diets. They are also listed as suitable for omnivore and flexitarian eating patterns.
Flower cookies contain gluten, eggs, and dairy. They are not suitable for people with allergies or sensitivities to these ingredients.
Yes, flower cookies are classified as processed food. Per 100 g, they provide 66.2 g of carbs, 21.5 g of fat, and 5.8 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.