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Soft, round, pull-apart bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
51g
· 77%
Protein
8.2g
· 12%
Fat
3.2g
· 11%
Fiber
2.3g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
Folate
30µg · 8% DV
B2
0.08mg · 6% DV
Minerals
Sodium
430mg · 19% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Flower bread contains 260 calories per 100 g. The calorie total for a meal depends on the amount eaten.
Flower bread provides 8.2 g of protein per 100 g. Protein is one part of its overall nutritional profile.
Flower bread contains 51 g of carbohydrates per 100 g. Portion size can be important for people monitoring carbohydrate intake.
Flower bread has a glycemic index of 70. This may be relevant for people who monitor the glycemic impact of foods.
Flower bread contains 2.3 g of fiber per 100 g. Its fiber contribution can be considered alongside total daily fiber intake.
Flower bread contains 3.2 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, flower bread contains gluten. It may not be suitable for people with a gluten allergy or sensitivity.
Yes, flower bread is compatible with vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Flower bread can be included in a diet plan with portion awareness. It provides 260 calories and 51 g of carbohydrates per 100 g, so the amount can be adjusted to individual goals.
Yes, flower bread is classified as a processed food. Processing level can be a useful consideration when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.