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Traditional grape leaves stuffed with a flour-based filling, typically with rice; carb-forward and moderately fibrous.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
24.8g
· 64%
Protein
3.2g
· 8%
Fat
4.9g
· 28%
Fiber
2.8g
Vitamins
Vitamin K
46µg · 38% DV
B1
0.08mg · 7% DV
B3
0.9mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Sodium
318mg · 14% DV
Selenium
5.8µg · 11% DV
Phosphorus
58mg · 8% DV
Calcium
62mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Floury stuffed grape leaves contain 156 calories per 100 g. The same amount provides 24.8 g of carbohydrates, 3.2 g of protein, and 4.9 g of fat.
Yes, floury stuffed grape leaves are compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. They contain gluten, so they are not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.