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Gluten-free, egg-based rolled cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
292
KCAL / 100G
Carbs
31.5g
· 42%
Protein
6.8g
· 9%
Fat
16.2g
· 49%
Fiber
2.1g
Vitamins
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Biotin
5.2µg · 17% DV
Vitamin A
112µg · 12% DV
Minerals
Selenium
15.6µg · 28% DV
Phosphorus
137mg · 20% DV
Iodine
19µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Flourless Swiss roll cake contains 292 calories per 100 grams. To estimate a serving, adjust the calories based on the amount you eat.
It provides 6.8 grams of protein per 100 grams. While it contains some protein, it is still a sweet food.
Per 100 grams, it has 31.5 grams of carbohydrates and 16.2 grams of fat. That macro profile makes it a relatively energy-dense dessert.
It contains 2.1 grams of fiber per 100 grams. It has some fiber, but it would not usually be considered a high-fiber option.
The glycemic index is 55. Glycemic impact can also depend on the portion size eaten.
Yes, it is listed as gluten-free. It is also compatible with vegetarian and flexitarian diets.
It can fit depending on your goals and portion size. Since it has 292 calories per 100 grams, portion awareness matters.
Satiety can vary by person and serving size. Per 100 grams, it contains 6.8 grams of protein and 2.1 grams of fiber.
This product contains eggs and dairy. Anyone with related allergies or intolerances should take that into account.
Yes, it is classified as a processed food. That can be useful to consider when deciding how often and how much to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.