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Flourless and sugar-free; a lower-carb chocolate-based muffin.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
18.5g
· 21%
Protein
10.5g
· 12%
Fat
25.5g
· 67%
Fiber
8.5g
Vitamins
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B12
0.28µg · 12% DV
B5
0.55mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
105mg · 25% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
10.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
A flourless sugar-free chocolate muffin provides 340 calories per 100 g. It also contains 10.5 g of protein, 18.5 g of carbohydrates, and 25.5 g of fat per 100 g.
It has a low glycemic index of 28 and is suitable for a gluten-free diet. It is a processed sweet and contains eggs, tree nuts, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.