Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍎
No added sugar, flourless, and almond-based
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Flourless Sugar-Free Apple Yogurt Egg Almond Cake (70 g) has 109 calories. That works out to 155 calories per 100 g. It contains 8.3 g of carbs, 5.7 g of protein, 6.7 g of fat and 1.6 g of fiber. Its 2.4 mg of Vitamin E covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 70 g
109
KCAL / 70G
Carbs
8.3g
· 3% DV
Protein
5.7g
· 11% DV
Fat
6.7g
· 9% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 20% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 109 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.15 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 34 mg | 1% |
| Total carbohydrate | 8.3 g | 3% |
| Fiber | 1.6 g | 6% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 70 g | 109 kcal |
| 1 piece (mini) | 35 g | 54 kcal |
| 1 slice (thin) | 40 g | 62 kcal |
| 1 slice (small) | 55 g | 85 kcal |
| 1 slice (thick) | 95 g | 147 kcal |
| 100 g | 100 g | 155 kcal |
| 1 slice (large) | 120 g | 186 kcal |
| 1 serving (double) | 140 g | 217 kcal |
| 1 piece (jumbo) | 180 g | 279 kcal |
Calculated from 155 calories per 100 g.
It has no added sugar, but apples contain naturally occurring sugars, so the cake is not literally sugar-free. Adding honey, maple syrup, or another sweetener would also change its no-added-sugar status.
The cake is made with apple, yogurt, egg, and almonds instead of wheat flour and added sugar. Mix the ingredients, transfer the batter to a baking tin, and bake until set; exact quantities and timing depend on the recipe.
Possibly, but no added sugar does not mean it has no effect on blood glucose: apples contribute natural sugars and the cake contains carbohydrates. Portion size and meal planning matter; follow your clinician’s individual guidance.
Keep Flourless Sugar-Free Apple Yogurt Egg Almond Cake covered in the refrigerator and eat it within a few days. Because it contains yogurt and egg, do not leave it at room temperature for extended periods.
Yes. Freeze individual slices in an airtight wrapping, then thaw them in the refrigerator before serving. The thawed cake may be slightly more moist or crumbly than a freshly baked slice.
Firm apples that hold their shape during baking work well, while a tart-sweet variety balances the almond flavor. Very juicy apples can loosen the batter; drain excess liquid if you grate them.
The center should look set rather than wet, and a skewer inserted there should come out without raw batter. Almond-based cakes can remain moist, so a few damp crumbs do not necessarily mean they are underbaked.
Almonds do not form the gluten network that helps wheat cakes hold together. Let the cake cool completely before slicing, and avoid adding excess apple liquid, which can make the structure less stable.
Serve it with plain yogurt or unsweetened tea or coffee for a less-sweet pairing. Fresh apple slices also complement the cake; adding sweetened cream or syrup will make the serving sweeter.
Yes, but replacing the yogurt with a thick, unsweetened plant-based alternative may change the cake’s moisture and texture. Choose one with a similar thickness rather than a thin milk substitute.
Vitamins
Vitamin E
2.38mg · 16% DV
B2
0.15mg · 12% DV
Biotin
2.87µg · 10% DV
B12
0.22µg · 9% DV
Minerals
Phosphorus
115mg · 16% DV
Copper
0.13mg · 14% DV
Selenium
7.14µg · 13% DV
Manganese
0.29mg · 13% DV
Potassium ⭐
133mg · 4% DV
Sodium
34mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 109 calories in 1 slice (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Flourless, sugar-free apple yogurt egg almond cake brings together apple, yogurt and eggs with ground almonds instead of flour. It has no added sugar, so its sweetness comes from the fruit and varies with the apples used. The almonds give the cake a moist, tender crumb and a gently nutty flavour.
Serve a slice with tea or coffee as a snack, or alongside breakfast or brunch; it also works as a lighter-feeling dessert after a meal. Compared with many conventional cakes, it offers a notable amount of protein, at 8.2 g per 100 g. A tart apple balances the almond richness, while a spoonful of plain yogurt makes a simple accompaniment.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
3.61g
POLYUNSATURATED
1.51g
Omega 6:3 ratio 47.7:1
Above the ideal 4:1 (47.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.