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Protein-rich, vegetable-based gluten-free bread alternative
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Flourless Carrot Zucchini Egg Bread (45 g) has 40 calories. That works out to 89 calories per 100 g. It contains 1.9 g of carbs, 3.2 g of protein, 2.2 g of fat and 0.5 g of fiber. Its 126 µg of Vitamin A covers 14% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 45 g
40
KCAL / 45G
Carbs
1.9g
· 1% DV
Protein
3.2g
· 6% DV
Fat
2.2g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 32% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 40 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 45 g | 40 kcal |
| 1 slice (thin) | 30 g | 27 kcal |
| 1 piece (small) | 50 g | 45 kcal |
| 1 slice (thick) | 65 g | 58 kcal |
| 2 slice (double) | 90 g | 80 kcal |
| 100 g | 100 g | 89 kcal |
| 1 piece (medium) | 100 g | 89 kcal |
| 1 serving (large) | 120 g | 107 kcal |
| 1 serving (extra large) | 180 g | 160 kcal |
Calculated from 89 calories per 100 g.
Flourless Carrot Zucchini Egg Bread is made by mixing grated carrot and zucchini with eggs, then baking the mixture until set. Squeeze excess liquid from the zucchini first; otherwise the center can stay wet and the loaf may not hold together well.
Flourless Carrot Zucchini Egg Bread can crumble if the vegetables release too much water or the loaf is sliced while hot. Squeeze the grated zucchini well, let the baked loaf cool fully, and use a sharp knife to cut clean slices.
To keep Flourless Carrot Zucchini Egg Bread from getting soggy, remove as much liquid as possible from the grated zucchini before mixing. Bake until the center is set, then cool the loaf completely before storing it in a sealed container.
Yes, Flourless Carrot Zucchini Egg Bread can be frozen. Cool it completely, slice it, and separate the slices with parchment before packing them airtight. Thaw a slice and warm it in a toaster oven or skillet for a firmer texture.
Store Flourless Carrot Zucchini Egg Bread in a covered container in the refrigerator once it has cooled completely. Its eggs and vegetables make refrigeration a better choice than leaving it out for an extended period; reheat individual slices before serving if you like.
Yes, Flourless Carrot Zucchini Egg Bread can hold sandwich fillings, but its softer, moister texture is less sturdy than wheat bread. Use cooled, well-set slices and choose fillings that are not too wet to keep the bread from breaking.
Flourless Carrot Zucchini Egg Bread pairs well with soup, salad, or breakfast foods such as cheese and sliced tomatoes. For a sandwich-style meal, add a modest amount of filling and avoid watery ingredients that can soften the slices.
Yes, cheese can be mixed into Flourless Carrot Zucchini Egg Bread for a more savory loaf. Crumbled feta or grated cheddar both work; reduce added salt if the cheese is salty, and avoid adding so much that the mixture becomes overly wet.
Flourless Carrot Zucchini Egg Bread is often wet in the middle because zucchini was not squeezed dry enough or the loaf was too thick to cook through evenly. Drain the grated zucchini well and check that the center has set before taking it out.
Yes, you can toast Flourless Carrot Zucchini Egg Bread in a skillet or toaster oven. Because it is more delicate than conventional bread, handle the slices gently and warm them until lightly crisp rather than pressing them hard in a toaster.
Vitamins
Vitamin A
126µg · 14% DV
Biotin
3.83µg · 13% DV
B2
0.13mg · 10% DV
B12
0.23µg · 10% DV
Minerals
Selenium
6.75µg · 12% DV
Phosphorus
50mg · 7% DV
Iodine
9µg · 6% DV
Copper
0.03mg · 3% DV
Potassium ⭐
72mg · 2% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 40 calories in 1 slice (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Flourless Carrot Zucchini Egg Bread is a home-style baked loaf made by combining grated carrot and zucchini with eggs, without flour. It is better understood as a contemporary, vegetable-forward bread alternative than as a traditional dish tied to one particular region.
Serve a slice at breakfast with cheese, tomatoes or avocado, or use it as a base for an open sandwich; it also works alongside soup or salad for a light lunch. The eggs give it more protein than many vegetable-based bread substitutes, while the vegetables keep the crumb moist and tender. For an easy lighter pairing, add fresh herbs or plain yogurt rather than a rich spread.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.86g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.