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Rich in omega-3s and provides calcium when eaten with bones
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
7.5g
· 13%
Protein
24g
· 41%
Fat
12g
· 46%
Fiber
0.3g
Vitamins
B12
8.5µg · 354% DV
B3
5.8mg · 36% DV
B6
0.45mg · 26% DV
Vitamin D
4.8µg · 24% DV
Minerals
Selenium
44µg · 80% DV
Phosphorus
300mg · 43% DV
Calcium
320mg · 32% DV
Iodine
34µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 0.9:1
Below the ideal 4:1 — a good omega balance.
Floured pan-fried sardines provide 235 calories per 100 g. The same amount contains 24 g of protein, 12 g of fat, and 7.5 g of carbohydrates.
With a glycemic index of 18, floured pan-fried sardines are a low-GI food. They contain 7.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.