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Rich in omega-3, provides calcium if eaten with bones, higher energy density due to frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
8.4g
· 14%
Protein
22.8g
· 37%
Fat
13.6g
· 49%
Fiber
0.4g
Vitamins
B12
8.7µg · 363% DV
B3
5.8mg · 36% DV
Vitamin D
4.8µg · 24% DV
B2
0.23mg · 18% DV
Minerals
Selenium
44µg · 80% DV
Phosphorus
300mg · 43% DV
Calcium
320mg · 32% DV
Iodine
34µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.9g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, floured fried sardines provide 245 calories and 22.8 g of protein. They also contain 13.6 g fat and 8.4 g carbohydrates.
Their glycemic index is 38, which is considered low. The listed allergens are fish and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.