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Traditional hot flour porridge with pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
16.8g
· 56%
Protein
2.6g
· 9%
Fat
4.7g
· 35%
Fiber
0.9g
Vitamins
Vitamin C
8.4mg · 9% DV
B1
0.06mg · 5% DV
Vitamin A
38µg · 4% DV
B3
0.7mg · 4% DV
Minerals
Selenium
5.8µg · 11% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Pepper flour porridge contains 118 calories per 100 g. It provides 16.8 g of carbohydrates, 2.6 g of protein, and 4.7 g of fat per 100 g.
Pepper flour porridge has a glycemic index of 68, which is generally considered moderate. It contains 16.8 g of carbohydrates and 0.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.