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Traditional flour-based hot dish without kashar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
18.7g
· 41%
Protein
3.4g
· 7%
Fat
10.4g
· 52%
Fiber
0.7g
Vitamins
Vitamin A
96µg · 11% DV
B1
0.07mg · 6% DV
Biotin
1.8µg · 6% DV
B3
0.8mg · 5% DV
Minerals
Selenium
6.2µg · 11% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.9g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Flour kuymak without kashar contains 182 calories per 100 g. It also provides 3.4 g of protein, 18.7 g of carbohydrates, and 10.4 g of fat per 100 g.
Yes, flour kuymak without kashar is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten and dairy, and its glycemic index is 68.
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Nutrition data compiled from USDA FoodData Central and scientific sources.