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Thin caramelized hazelnut cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (thin) of Florentine hazelnut cookie (18 g) has 92 calories. That works out to 512 calories per 100 g. It contains 9.5 g of carbs, 1.3 g of protein, 5.5 g of fat and 0.7 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (thin) · 18 g
92
KCAL / 18G
Carbs
9.5g
· 3% DV
Protein
1.3g
· 3% DV
Fat
5.5g
· 7% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 6% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.64 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 21 mg | 1% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 0.7 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (thin) | 18 g | 92 kcal |
| 1 piece (mini) | 12 g | 61 kcal |
| 1 piece (medium) | 25 g | 128 kcal |
| 1 serving (small) | 30 g | 154 kcal |
| 2 piece (double) | 36 g | 184 kcal |
| 3 piece (triple) | 54 g | 276 kcal |
| 1 serving (medium) | 60 g | 307 kcal |
| 1 serving (large) | 90 g | 461 kcal |
| 100 g | 100 g | 512 kcal |
Calculated from 512 calories per 100 g.
A Florentine hazelnut cookie is a thin, crisp confection made with caramelized hazelnuts. It is often finished with a layer of chocolate on one side, though recipes and toppings vary.
Their name suggests Florence, but the origin of Florentine hazelnut cookies is disputed. The name alone does not establish that the cookies were invented in the Italian city.
A Florentine hazelnut cookie is a type of thin, lacy cookie, but it is defined by its caramelized nuts and often a chocolate coating. Lace cookies can be made without nuts or chocolate.
Florentine hazelnut cookies become thin because their sugary, buttery mixture spreads as it melts in the oven. Small portions and plenty of space between them help the cookies bake into separate rounds.
Florentine hazelnut cookies are usually meant to be crisp once cooled. If they turn chewy, moisture in the air or storage in a poorly sealed container is often the cause.
Yes, chopped hazelnuts work in Florentine hazelnut cookies, but the pieces may produce a less even, more textured lace than thinly sliced nuts. Chop them finely so they distribute through the caramel mixture.
Chocolate on the bottom is a common finish for Florentine hazelnut cookies, adding a rich contrast to their sweet, toasted nut flavor. Let the cookies cool fully before coating them so they keep their shape.
Keep Florentine hazelnut cookies crisp by letting them cool completely and storing them in an airtight container away from humidity. Adding them to the container while warm traps steam and softens them.
Yes, Florentine hazelnut cookies can be frozen in an airtight container. Thaw them at room temperature before serving; their texture may be slightly less crisp afterward, especially if they have a chocolate coating.
Yes, Florentine hazelnut cookies can be served without chocolate; the coating is a popular finish, not essential to the cookie. Without it, the caramelized hazelnut flavor comes through more clearly.
Vitamins
Vitamin E
0.76mg · 5% DV
Biotin
0.72µg · 2% DV
B6
0.03mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Manganese
0.18mg · 8% DV
Copper
0.06mg · 7% DV
Phosphorus
28mg · 4% DV
Magnesium
12mg · 3% DV
Potassium ⭐
45mg · 1% DV
Sodium
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 1 piece (thin) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Florentine hazelnut cookie is a thin, crisp confection in the European pastry tradition, made by binding hazelnuts with caramelised sugar or syrup. Recipes vary and may include butter or cream, with chocolate sometimes added as a coating. Its lacy, nut-studded texture makes it quite different from a soft, flour-based cookie.
It is often served with coffee or tea as a small sweet, and the toasted nuts pair especially well with unsweetened drinks. The hazelnuts contribute some protein and fibre, but the caramel and nuts make this an energy-dense treat. Its rich flavour means a thin piece can be satisfying on its own; enjoy it after a meal or alongside fresh fruit for contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.64g
MONOUNSATURATED
2.74g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 61:1
Above the ideal 4:1 (61:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.