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Floating island Calories

Classic French dessert of poached meringue floating on vanilla custard

CALORIES

145kcal

GI

58medium

POTASSIUM

128mg

FIBER

0g

Floating island Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

22.4g

· 61%

Protein

5.2g

· 14%

Fat

4.1g

· 25%

Fiber

0g

Floating island Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.32µg · 13% DV

B5

0.42mg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

84mg · 12% DV

Calcium

92mg · 9% DV

Selenium

4.8µg · 9% DV

Iodine

11µg · 7% DV

Floating island Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Floating island Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Floating island Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Floating island Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Floating island Fat Profile

SATURATED

2.3g

MONOUNSATURATED

1g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Floating island — Frequently Asked Questions

Yüzen ada tatlısı kaç kalori?

Yüzen ada tatlısı 100 gramında 145 kalori içerir. Aynı miktarda 22,4 g karbonhidrat, 5,2 g protein ve 4,1 g yağ bulunur.

Yüzen ada tatlısı vejetaryenler için uygun mu?

Evet, yüzen ada tatlısı vejetaryen beslenmeye uygundur. Ancak yumurta ve süt ürünleri içerdiği için bu alerjenlere sahip kişiler tüketmemelidir.

Have another question about Floating island?

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Nutrition data compiled from USDA FoodData Central and scientific sources.