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Low-carb, high-fiber bread made with flaxseed and psyllium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
8.4g
· 14%
Protein
10.2g
· 17%
Fat
17.8g
· 69%
Fiber
18.6g
Vitamins
Biotin
7µg · 23% DV
B1
0.23mg · 19% DV
B3
3.1mg · 19% DV
B6
0.24mg · 14% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
235mg · 56% DV
Phosphorus
360mg · 51% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.4g
POLYUNSATURATED
10.1g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Flaxseed psyllium bread provides 265 calories per 100 g. The same serving contains 10.2 g protein, 8.4 g carbohydrates, and 17.8 g fat.
Yes, flaxseed psyllium bread is compatible with a keto diet. It contains 8.4 g of carbohydrates per 100 g and has a glycemic index of 28.
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Nutrition data compiled from USDA FoodData Central and scientific sources.