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Plant-based omega-3 supplement, healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Flaxseed Oil Capsule (1 g) has 9 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 1 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 1 g
9
KCAL / 1G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 9 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.09 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 1 g | 9 kcal |
| 2 piece (small) | 2 g | 18 kcal |
| 1 piece (medium) | 2 g | 18 kcal |
| 3 piece (small) | 3 g | 27 kcal |
| 1 piece (large) | 3 g | 27 kcal |
| 2 piece (medium) | 4 g | 36 kcal |
| 1 serving (medium) | 5 g | 45 kcal |
| 1 pack (whole) | 30 g | 270 kcal |
| 100 g | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
Flaxseed oil capsules provide alpha-linolenic acid (ALA), a plant-based omega-3 fat. The body converts only a limited amount of ALA into EPA and DHA, so these capsules are not nutritionally identical to fish oil.
The number of flaxseed oil capsules depends on how much oil each product contains. Follow the directions for your specific product rather than using a universal capsule count, since capsule sizes and concentrations vary.
No, not as a direct replacement. Flaxseed oil mainly supplies ALA, while fish oil commonly supplies EPA and DHA; the body converts ALA into those omega-3s only to a limited extent.
Taking flaxseed oil capsules with a meal is often more comfortable. Food may help reduce nausea or other stomach discomfort, especially if taking the oil on an empty stomach bothers you.
Flaxseed oil capsules can cause digestive effects such as nausea, loose stools, or abdominal discomfort. Stop taking them and seek medical advice if symptoms are severe or persistent, and avoid exceeding the product’s directions.
Flaxseed oil capsules are not proven safe for every pregnancy, and evidence on supplemental doses is limited. Ask your prenatal care professional before using them, particularly if you take medication or have pregnancy-related complications.
No, they are not nutritionally the same. The oil provides fats, while ground flaxseed also supplies fiber and other components of the seed; capsules therefore do not offer the same fiber-related benefits.
Usually not. Flaxseed oil capsules contain no meaningful fiber, which is one reason whole or ground flaxseed may affect bowel regularity differently. They should not be treated as a fiber supplement.
Not always; storage instructions vary by product. Keep the capsules away from heat and direct light, and follow the package directions about refrigeration. Do not use capsules past their expiration date or if they appear damaged.
You usually can, but swallowing the capsule whole is more convenient. The oil may have a strong taste once released, and exposing it to air can speed oxidation, so use opened contents promptly rather than storing them.
Vitamins
Vitamin E
0.19mg · 1% DV
Vitamin K
0.09µg · 0% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 9 calories in 1 piece (small) (1 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Flaxseed Oil Capsule contains oil pressed from flaxseed in a convenient capsule form. It offers a way to take the oil without measuring a liquid or adding its distinctive taste to food, and is generally swallowed with water rather than used in cooking.
The capsule is almost entirely fat, with no protein or carbohydrate in the listed nutrition, and is chosen as a plant-based source of omega-3 fats. Follow the directions on the product label, and taking it with a meal may fit more easily into a daily routine. If you would rather include flax as food, ground flaxseed can be stirred into porridge, yoghurt or a smoothie.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.