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Low-carb, high-fiber bread alternative with omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
12.5g
· 18%
Protein
13.5g
· 20%
Fat
18.5g
· 62%
Fiber
14.5g
Vitamins
B1
0.45mg · 38% DV
Biotin
8µg · 27% DV
B3
3.1mg · 19% DV
B6
0.32mg · 19% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
320mg · 46% DV
Magnesium
180mg · 43% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
10.9g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Flaxseed flour bread provides 290 calories per 100 g. The same amount contains 13.5 g of protein, 12.5 g of carbohydrates, and 18.5 g of fat.
Flaxseed flour bread has a glycemic index of 35. It also provides 14.5 g of fiber per 100 g, but it contains gluten and is not suitable for people with gluten allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.