Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧀
High in protein and omega-3
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Flaxseed Cottage Cheese (180 g) has 288 calories. That works out to 160 calories per 100 g. It contains 9.2 g of carbs, 27.2 g of protein, 15.1 g of fat and 7.4 g of fiber. Its 396 mg of Phosphorus covers 57% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
288
KCAL / 180G
Carbs
9.2g
· 3% DV
Protein
27.2g
· 54% DV
Fat
15.1g
· 19% DV
Fiber
7.4g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 39% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 15.1 g | 19% |
| Saturated fat | 4.86 g | 24% |
| Trans fat | 0.09 g | |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 9.2 g | 3% |
| Fiber | 7.4 g | 26% |
| Protein | 27.2 g | 54% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 288 kcal |
| 1 tablespoon (small) | 15 g | 24 kcal |
| 2 tablespoon (double) | 30 g | 48 kcal |
| ½ cup (half) | 90 g | 144 kcal |
| 100 g | 100 g | 160 kcal |
| 0.75 cup (medium) | 135 g | 216 kcal |
| 1 serving (medium) | 150 g | 240 kcal |
| 1 serving (large) | 250 g | 400 kcal |
| 1.5 cup (large) | 270 g | 432 kcal |
Calculated from 160 calories per 100 g.
Flaxseed lor cheese is Turkish lor, a whey-curd cheese, mixed with flaxseed. It is not exactly the same as conventional cottage cheese. You can buy a prepared version or mix ground flaxseed into plain lor at home.
Eat flaxseed lor cheese on toast, with crackers, or alongside sliced vegetables. Its mild, slightly nutty flavor also works as a filling for savory wraps; add herbs or black pepper rather than relying on extra salt for flavor.
Mix ground flaxseed into plain lor cheese to make flaxseed lor cheese at home. Start with a small amount and adjust the texture and taste; keep the mixture covered in the refrigerator and use a clean spoon when serving.
Yes, ground flaxseed is usually preferable in flaxseed lor cheese. Whole seeds can pass through the digestive tract partly intact, while ground seeds mix into the cheese more easily and make their nutrients more accessible.
Yes, flaxseed lor cheese can work as a filling for börek or gözleme. Drain excess moisture from the cheese and combine it with herbs; the flax flavor becomes more noticeable after cooking, so taste the filling before using a large amount.
Yes, flaxseed lor cheese can be added to cooked dishes such as omelets, savory fillings, or baked recipes. Stir it in near the end when possible, since prolonged heating can make the cheese drier and more crumbly.
Keep flaxseed lor cheese covered in a clean container in the refrigerator and use it within a few days. For a packaged product, follow its storage instructions and the stated time after opening; discard it if you notice mold or an off smell.
Yes, flaxseed lor cheese can be frozen, but thawing may leave it watery or grainy. It is generally better to use thawed cheese in a cooked filling or baked dish than to serve it as a fresh spread.
Flaxseed lor cheese provides protein and fiber, which can contribute to feeling full after a meal. It does not cause weight loss by itself; try it with vegetables or whole-grain bread as part of a filling meal.
A mildly earthy or bitter note can come from the flaxseed, but a strong rancid taste may mean the seeds have gone stale. Grind flaxseed fresh when practical, and keep the finished mixture sealed and refrigerated.
Vitamins
B12
0.9µg · 38% DV
B2
0.45mg · 35% DV
Biotin
5.58µg · 19% DV
B1
0.22mg · 18% DV
Minerals
Phosphorus
396mg · 57% DV
Selenium
25µg · 45% DV
Sodium
630mg · 27% DV
Manganese
0.63mg · 27% DV
Potassium ⭐
333mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Flaxseed Cottage Cheese is best understood here as lor peyniri, a mild Turkish fresh curd cheese mixed with flaxseed—not the more familiar North American-style cottage cheese. The lor is soft and slightly crumbly, while the seeds add a gentle, nutty flavour and a little texture. In Turkey, it commonly fits a breakfast spread, served with bread and fresh vegetables; it also works in a salad, wrap or savoury snack bowl. It is protein-rich, and the flaxseed contributes fibre and plant-based omega-3; a 100 g portion provides 15.1 g of protein. Pair it with tomatoes, herbs or cucumber for a fresh, satisfying meal, or use it as a filling for a simple sandwich.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.86g
MONOUNSATURATED
2.88g
POLYUNSATURATED
5.76g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.