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High-fiber bread with plant protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
34.6g
· 49%
Protein
11.8g
· 17%
Fat
10.9g
· 34%
Fiber
9.4g
Vitamins
Biotin
8µg · 27% DV
B1
0.29mg · 24% DV
Folate
78µg · 20% DV
B6
0.24mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
248mg · 35% DV
Selenium
18µg · 33% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Flaxseed chickpea bread provides 286 calories per 100 g. A 100 g portion also contains 11.8 g of protein, 34.6 g of carbohydrates, and 10.9 g of fat.
Yes, flaxseed chickpea bread is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.