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Dense bread with flaxseed, rich in fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
257
KCAL / 100G
Carbs
13.3g
· 40%
Protein
20g
· 60%
Fat
0g
· 0%
Fiber
20g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Biotin
7µg · 23% DV
Folate
58µg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
255mg · 36% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Flax power bread provides 257 calories and 20 g of protein per 100 g. The same serving contains 13.33 g of carbohydrates and 20 g of fiber.
Flax power bread has a glycemic index of 48, which falls in the low-GI range. It contains gluten, so it is not suitable for people with celiac disease or gluten sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.