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Source of fiber and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
35g
· 56%
Protein
8.5g
· 14%
Fat
8.5g
· 30%
Fiber
7.5g
Vitamins
B1
0.28mg · 23% DV
B3
2.8mg · 18% DV
Biotin
4.2µg · 14% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Magnesium
122mg · 29% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.7g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
It provides 250 calories per 100 g. Calorie intake changes with the amount eaten.
It contains 8.5 g of protein per 100 g.
There are 35 g of carbohydrates per 100 g.
It contains 7.5 g of fiber per 100 g. It also provides 8.5 g of protein per 100 g.
It has 8.5 g of fat per 100 g.
Its glycemic index is 48. This value should be considered alongside the product's carbohydrate content.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. It is listed as suitable for vegan and vegetarian diets.
It is compatible with Mediterranean, flexitarian, vegan, vegetarian, and gluten-free eating patterns. Portion planning can take into account its 250 calories and 35 g of carbohydrates per 100 g.
Yes. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.