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Thin, unleavened, traditional bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
55.5g
· 84%
Protein
8.2g
· 12%
Fat
1.2g
· 4%
Fiber
2.8g
Vitamins
B1
0.22mg · 18% DV
B3
2.7mg · 17% DV
B2
0.08mg · 6% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
11µg · 20% DV
Sodium
430mg · 19% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Flatbread provides 270 calories per 100 g. The calorie intake changes with the amount eaten.
Flatbread contains 55.5 g of carbohydrates per 100 g. It is a carbohydrate-rich grain food.
Flatbread provides 8.2 g of protein per 100 g. It contains protein, but carbohydrates make up the larger share of its macronutrients.
There are 1.2 g of fat in 100 g of flatbread. This makes it a low-fat option based on the provided nutrition data.
Yes, flatbread contains 2.8 g of fiber per 100 g. It can contribute to overall dietary fiber intake.
Flatbread has a glycemic index of 70. This indicates that its carbohydrates may have a relatively quick effect on blood sugar.
Flatbread can fit into a diet when portion size is considered. Per 100 g, it provides 270 calories and 55.5 g of carbohydrates.
Based on the provided diet compatibility, flatbread is suitable for vegan eating. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes, flatbread contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or gluten-related sensitivity.
Flatbread is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.