Ready & Packaged Foods
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Sweet, high sugar, low nutrient density
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Fla (10 g) has 38 calories. That works out to 380 calories per 100 g. It contains 9.5 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 95 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 10 g
38
KCAL / 10G
Carbs
9.5g
· 3% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 38 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.1 mg | 0% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 38 kcal |
| 1 piece (medium) | 20 g | 76 kcal |
| 1 serving (medium) | 30 g | 114 kcal |
| 1 piece (large) | 40 g | 152 kcal |
| 5 piece (small) | 50 g | 190 kcal |
| 100 g | 100 g | 380 kcal |
| 1 pack (whole) | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Fla is a sweet, high in sugar and low in nutrient density. It is best thought of as an occasional treat rather than a snack that provides substantial nourishment.
Fla can raise blood glucose quickly: its glycemic index is high and it contains a lot of sugar. Anyone with diabetes should ask their doctor or dietitian how it fits their individual meal plan.
It is better to keep Fla as an occasional sweet rather than an everyday snack. Its high sugar content and low nutrient density mean it offers little nutritional value for regular eating.
Usually, Fla does not need refrigeration. Keep it sealed in a cool, dry place; heat and moisture can affect a sweet’s quality. Follow any storage directions printed on its packaging.
Freezing Fla is generally unnecessary and may change its texture after thawing. For ordinary storage, keep it sealed in a cool, dry place instead.
Fla can provide quick-digesting carbohydrate, but it is not a balanced pre-workout snack. For more sustained fuel, pair a carbohydrate-rich food with a source of protein rather than relying on Fla alone.
Frequent exposure to sugary foods such as Fla can contribute to tooth decay, especially when sugar stays on the teeth. Keep it occasional and brush your teeth regularly.
Fla may be usable in a recipe if its form suits the dish, but its high sweetness can make the result overly sweet. Add it sparingly and reduce other added sugar where the recipe allows.
You can eat Fla before bed, but a sugary sweet is not an ideal late-night habit. If you do have some, brush your teeth afterward to limit how long sugar remains on them.
Serve Fla with an unsweetened drink, such as plain tea or coffee, rather than another sweet item. The unsweetened drink offsets the sweetness in the meal without adding more sugar.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0.1mg · 0% DV
Potassium ⭐
0.2mg · 0% DV
Sodium
0.1mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fla is a small sugar-based sweet. The nutrition profile points to a confection made up almost entirely of carbohydrates, with virtually no fat or fibre; no specific recipe or place of origin is provided, so it is best not to treat it as a traditional regional dessert. Expect a distinctly sweet taste, while the exact shape and texture may vary by product. It can be eaten on its own or offered alongside tea or coffee, as small sweets often are. A small piece is about 10 g, but it is better suited to an occasional treat than a filling snack. Pair it with fruit or plain yoghurt for a more substantial bite.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.