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High-protein, low-to-moderate carbohydrate breakfast plate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
5.6g
· 14%
Protein
11.8g
· 29%
Fat
10.4g
· 57%
Fiber
1.2g
Vitamins
Biotin
8µg · 27% DV
B12
0.62µg · 26% DV
B2
0.24mg · 18% DV
Vitamin K
18µg · 15% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
165mg · 24% DV
Sodium
310mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
A Fitre breakfast plate provides 165 calories per 100 g. It also contains 11.8 g of protein, 5.6 g of carbohydrates, and 10.4 g of fat per 100 g.
Yes, it has a glycemic index of 28. It contains egg and dairy allergens and is suitable for gluten-free, vegetarian, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.